• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / AN AFTERNOON TEA IN 1885, E & O HOTEL

AN AFTERNOON TEA IN 1885, E & O HOTEL

July 16, 2013 by StrawberrY Gal

Named for the year that the E&O Hotel was established, 1885 offers classical yet contemporary cuisine in an elegant environment in the finest traditions of colonial fine dining. The selection of inventive fusion dishes from our accomplished chefs, accompanied by a superb selection of wines, marks 1885 as the perfect choice for an enjoyable dining experience.

Traditional English Afternoon Tea is also served in this elegant setting. Candlelit tables, starched linens, silver service, and attentive staff create a magical experience.’During our stay in the hotel, we had our romantic English Afternoon Tea with the cutie pie together with us. Elegant setting with the beautiful looking of the French windows,overlooking the Straits of Malacca is indeed a great view to go with the delicious petite English Afternoon Tea.

The English Afternoon Tea have a long story behind it

The tradition of afternoon tea was invented by Anna, the seventh Duches of Bedford (1783-1857) one of HM Queen Victoria Ladies in waiting.

In her day’s the upper echelon of English society ate a huge breakfast , very little lunch and a very little late dinner. Every afternoon,the Duchess experienced a “Sinking Feeling”. One afternoon, she instructed her servants to serve tea with little cakes in her boudoir.

The experience was so delightful that Anna repeated every afternoon there after. Soon others followed the Duches lead and in just a few decades the custom of “taking tea” in the afternoon become well established.

At first the practise was limited to the upper echelon of English Society howev, it becomes so popuar that tea shops and tearooms began opening for enjoyment of the general public.

And here we go with the scrumptious delicious afternoon tea at the 1885.

The afternoon tea is filled with delicious finger sandwiches. Here you go with the Roasted Beef,Grain Mustard Mayonnaise on Village Bread, Cucumber with Cream Cheese Dill on White Brown Bread, Chicken Breast, Horseradish Cream on White Bread,Scottish Smoked Salmon, Lemon Butter on Poppy Seed Bread, Egg Mayonnaise Voulevant, Chopped Shallots, Alfafa Sprouts , Soft Cheddar Cheese, Ripe Tomato on Whole Wheat Bread, Lemon Chicken Salad as welll as the Crunchy Celery in Puff Pastry.

Not only that, we are also served with scones as well where they served us with the raisin and plain scones. It is served together with their Homemade Strawberry Jam which is a perfect match with the scone itself. Amazingly delicious and good to grab the taste of it.

Not only that, we are being served with a variety of petite of cake where each cake is not too sweet and the petite size is just lovely. The cakes are sinfully delicious where I am totally indulge with it with every single bites. Amazingly good !

It is being served together with the variety choices of tea as well. I had the Earl Grey tea which is simply refreshing. An extravaganly blended tea with the intensive aroma of the Japanese Wild Cherries is amazingly well made.

Overall, the dining here was superb with the great choice of the afternoon tea. Relaxing place with good food.

Price:RM 58.00/ person.

Address:
1885
Eastern & Oriental Hotel,
10, Lebuh Farquhar,
10200 Penang
Tel: 04-222 2000

Filed Under: Invited Review Tagged With: Afternoon Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie