• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MELUR & TYME, KLCC

MELUR & TYME, KLCC

June 6, 2013 by StrawberrY Gal

Melur & Thyme blossomed in KLCC with the classy air-conditioned interior with the alfresco roadside area. The restaurant is well decorated with the understated elegance with inventive elements, a testament to an East-meets-West restaurant.

Not only the deco of the restaurant impress me, they also have the wide range of food in their menu which is something I am looking at too.

– The Salad-
– The Salad-

We started with the leafly fruity salad which is simply special. The salad which is served with the stimulating textures of the dragon fruits, kiwi, orange fruits, pistachio nuts, grated mozzarella, orange cheddar, quail eggs and tossed with date vinaigrette. The salad brings the refreshing taste  and I love the salad blend with the bites of the pistachio nut while enjoying the green leafy delights.
Price: RM 12

-Peking Duck-
-Peking Duck-

Melur & Tyme is also famous for its Peking Duck. When we are talking about Peking Duck, everyone of us will be thinking of the crispy skin and the popiah skin which is usually served in many restaurant. But the Peking Duck  here do surprise us where the peking duck here is served with the delicious juicy tender meat and it is served with the roti jala instead of popiah skin. We can have them with chef’s special sauce as well. The taste is just awesome with the combination of the Malaysian style of Peking Duck. It is worth trying them as well.
Price: RM 29.00

-Queso De Mahon-
-Queso De Mahon-

Queso De Mahon is one of our favorites and it is one of their signatures too. The Goat cheese is being covered with the Japanese Breadcrumbs and served with the honey dip. Deliciously made with the flavorful goat cheese infused in it is amazingly good. A blend of light sweetness with the umph of cheese is indeed making my day.
Price: RM 19 (Small) / RM 27 (Large)

Grandma’s Hokkien Mee is another Malaysian delicious meals to be tried off. The temptating delights Prawn mee is deliciously made even though the price is slightly on the high side. But, with the generous topping of five huge prawns, fish ball, fish cake, shredded chicken, vegetables and egg, it is really worth for the price we payed. The brooth is deliciously made with the sweetness of the prawns and every mouthful is lovely. It is served together with their home made sambal and it give a spicy blend.
Price: RM22.00

-The Grilled Lamb Cutlet-
-The Grilled Lamb Cutlet-

Not only that, they do have The Grilled Lamb Cutlet. The delights is also one of the signatures in Melur & Tyme as well. The grilled lamb with red pepper marmalade and topped with the melted goat cheese is indeed another irresistible delights. Simply delicious with the tender juicy meat and it is superb.
Price: RM25(Small); RM34(Large)

After the delicious mains, we are being served with their sinfully delicious desserts on the table. The desserts which is being served is sinfully delicious and this time we are being served with the Chocolate Pecan Pie. The Chocolate Pecan Pie is amazingly lovely where the pie is flaky, and it the taste of it is sinfully good.
Price: RM15.00

-Peanut Butter Chocolate Cake-
-Peanut Butter Chocolate Cake-

Another desserts which is good is Peanut Butter Chocolate Cake impress me the most. The lil cake is deliciously made and the very moist. It is being coated woth the peanut butter which makes it even perfect. I am totally falling in love with it and the cake is amazingly delicious with the scrumptious taste of it with the fragrance smell from the peanut as well. Delicious and it is recommended to try there.
Price: RM10.00

Cuppochino
Price: RM 8.00

Address:
Melur & Thyme
G03H-I Level Ground,
Suria KLCC,
50088 Kuala Lumpur.
Contact: 03 – 2181 8001
Business Hour: 8:00am – 10:00pm (Monday – Sunday)
Website: http://www.melurandthyme.com
Email:[email protected]
Facebook: https://www.facebook.com/MelurandThyme

Filed Under: Food Review, Invited Review Tagged With: #DineInKLCC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie