• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BEST RESTAURANTS AT CASINO DE GENTING

BEST RESTAURANTS AT CASINO DE GENTING

May 27, 2013 by StrawberrY Gal

With the explosion of poker in Asia, many tourists and locals are frequenting the Casino de Genting in Malasia.  These players will usually put in long hours and after a while, they will need something to eat to recharge.  Fortunately, players have a large variety of choices in regard to dining at Genting, and below are the best restaurants at the Casino de Genting.

The Olive

Picture Credits to Genting

The Olive was awarded HAPA Most Exquisite Dining Experience for Western Cuisine by Hospitality Asia from 2011 through 2013.  The setting is described as modern and arty that is both elegant yet trendy.

For those looking for contemporary tastes made with traditional ingredients, this is your place.  Wagyu Beef is The Olive’s house specialty and they have a diverse menu with signature dishes that includes Escargot in Herbed Garlic Butter Gratin and Chilean Sea Bass Mushroom Ragout.  There is also a live band from 8 pm onwards for those that love live music.

Bubbles & Bites

Picture Credits to Genting

If you are looking for some Italian cuisine or just want a good pizza, then Bubbles & Bites is going to be your stop.  Specializing in pizzas and pastas, this is going to be the place you want to go if you want a great Italian dinner.

New Orleans Barbeque

Picture Credits to Genting

If you are an American or love American food, then New Orleans Barbeque is going to be your stop.  Whether you love steak, shrimp, barbeque, or just want a traditional burger and fries, this is the place to go.  The menu isn’t totally American with some choices that includes Fish & Chips, Deep Fried Soft Shell Crap, and Roasted German Pork Knuckle.

Genting Palace Restaurant

This establishment serves Cantonese cuisine and has the capacity to serve up to 700 guests with 10 private dining rooms.  Their signature dishes include Fried Saint Louis Cut Ribs, Traditional Braises Pork Spare Rib, Roasted Suckling Pig, and more.  There is a large variety here with something to suit just about anyone.

Hou Mei Noodle Restaurant

Genting’s most popular noodle bar, the Hou Mei Noodle Restaurant is the place to go when you want some Wan Tan Noodles, Chicken Porridge, or just about any type of noodle you want.  Morning or night, you can get you noodle fix without having to worry about long lines.

Filed Under: Food News Tagged With: Genting

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie