• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BEST RESTAURANTS AT CASINO DE GENTING

BEST RESTAURANTS AT CASINO DE GENTING

May 27, 2013 by StrawberrY Gal

With the explosion of poker in Asia, many tourists and locals are frequenting the Casino de Genting in Malasia.  These players will usually put in long hours and after a while, they will need something to eat to recharge.  Fortunately, players have a large variety of choices in regard to dining at Genting, and below are the best restaurants at the Casino de Genting.

The Olive

Picture Credits to Genting

The Olive was awarded HAPA Most Exquisite Dining Experience for Western Cuisine by Hospitality Asia from 2011 through 2013.  The setting is described as modern and arty that is both elegant yet trendy.

For those looking for contemporary tastes made with traditional ingredients, this is your place.  Wagyu Beef is The Olive’s house specialty and they have a diverse menu with signature dishes that includes Escargot in Herbed Garlic Butter Gratin and Chilean Sea Bass Mushroom Ragout.  There is also a live band from 8 pm onwards for those that love live music.

Bubbles & Bites

Picture Credits to Genting

If you are looking for some Italian cuisine or just want a good pizza, then Bubbles & Bites is going to be your stop.  Specializing in pizzas and pastas, this is going to be the place you want to go if you want a great Italian dinner.

New Orleans Barbeque

Picture Credits to Genting

If you are an American or love American food, then New Orleans Barbeque is going to be your stop.  Whether you love steak, shrimp, barbeque, or just want a traditional burger and fries, this is the place to go.  The menu isn’t totally American with some choices that includes Fish & Chips, Deep Fried Soft Shell Crap, and Roasted German Pork Knuckle.

Genting Palace Restaurant

This establishment serves Cantonese cuisine and has the capacity to serve up to 700 guests with 10 private dining rooms.  Their signature dishes include Fried Saint Louis Cut Ribs, Traditional Braises Pork Spare Rib, Roasted Suckling Pig, and more.  There is a large variety here with something to suit just about anyone.

Hou Mei Noodle Restaurant

Genting’s most popular noodle bar, the Hou Mei Noodle Restaurant is the place to go when you want some Wan Tan Noodles, Chicken Porridge, or just about any type of noodle you want.  Morning or night, you can get you noodle fix without having to worry about long lines.

Filed Under: Food News Tagged With: Genting

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie