[email protected] which is located at the sixth floor is a restaurant you may venture for a great interactive dining experience. Contemporary garden inspired elements complement the natural muted tones while the interactive open kitchen concepts which provide the visual elements. This time around, we are being invited to try up the dishes which are being prepared by Chef Kenny.
Chef Kenny Leong is the new Senior Sous Chef for [email protected] Restaurant where he graduate from Malaysia Institute of Art and started his career in the culinary field back in 1994 in Singapore. Over the years, he specializes in Asian Fusion food and held various of key positions in leading hotel and restaurant in Malaysia. His most recent position was Executive Chef in Horoscope Bistro & Restaurant, Setiawalk Puchong.
Salmon Nicoise Salad
Salmon Nicoise Salad
We had the Salmon Nicoise Salad where the pan fried salmon is being served with potatoes, French beans, olives, and cherry tomatoes, mix green and lemon vinaigrette. The fresh taste of the salad with the juicy salmon meat with it is indeed making a great blend of delights. I am truly falling in love with the dish itself where it not just give the healthy meals but it does gives me a zesty flavors from the salad.
Price: RM 38.00
As for the pizza, Chef Kenny had served us with the Hawaiian Pizza where the thin crust pizza where it is being topped with the chicken ham, red capsicum, green capsicum, mozzarella cheese as well as pineapple and tomato crust. The fresh ingredients on the pizza are simply savory and worth to try out.
Price: RM 32.00
Chicken Cordan Bleu with Risoto
Chicken Cordan Bleu with Risoto
Not to forget, we are being pampered with the Chef’s fusion creation which is the Chicken Cordan Bleu with Risoto. The Chicken Cordan Bleu being well deep fried till golden brown with the creamy and flavorful sauce in it is sinfully good. Well made risotto with the creamy mushroom sauce in it is really a great combination to try out too in [email protected]
Price: RM 45.00
Our main course, the Chili Crusted Lamb Cutlets is what all steak should aspire to be: juicy, succulent and cooked to perfection with the coat of the light spiciness chilly base. The expertly cooked lamb culets tasted so good and just wasn’t possible to stop in a bite, and what’s more is the juicy and tender meat practically melts in the mouth.
Price: RM 60.00
The Fresh Water Prawn Spaghetti Aglio Olio is simple spaghetti pasta served with the olive oil, powerful chilly flakes, fresh prawns and what’s more Chef Kenny had added the hint of chilly padi in it. Cooked al-dente, the pasta is added to my satisfaction and it does bring up the spiciness of the dish itself when it is being served.
Price: RM 42.00
The Nachos with Spicy Meat Sauce, Guacamole and Salsa is well prepared with the crunchy bites. Well topped with the spicy sauce, guacamole and salsa, the bowl of nachos which is being served on our table is never enough as it is really appetizing.
Price: RM 23.00
Chocolate Raspberry Cake with Meringue Cream
Chocolate Raspberry Cake with Meringue Cream
Chocolate Raspberry Cake with Meringue Cream
If you have stamina of a gastronomic marathon runner do try for their desserts “Chocolate Raspberry Cake with Meringue Cream” that is rich with the chocolate taste topped with the soury raspberry on top of it. The cake is just so good that I had forgotten about how much calories I will put in after that.
Price: RM 20.00
Peach Cheese Cake is also a good where the creamy fruit confections just not fail to indulge my tastebuds. Not too sweet and yet smooth and melts in the mouth in just a bite had makes me go for another piece of cake.
Price: RM 20.00
Address:
[email protected]
Swiss-Garden Residences Kuala Lumpur
117, Jalan Pudu,
55100 Kuala Lumpur.
Contact: 603-2785 1284
Website: www.swissgarden.com
Email: [email protected]
GPS: 3.143547, 101.705551
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