• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TONY ROMA’S SUNWAY PYRAMID

TONY ROMA’S SUNWAY PYRAMID

March 25, 2013 by StrawberrY Gal

Tony Roma’s Malaysia had added another feather to its cap by clinching Tony Roma’s global “Brand Innovation” award in recognition of their success in introducing the Lamb Ribs into their menu. Awarded by RomaCorp,the franchisor of Tony Roma;s based in Orlando , Florida USA, the win is even more noteworthy as the Malaysian innovation, created by the local R& D team, will be adopted across Tony Roma’e outlet.

Bountiful Beef Ribs

Bountiful Beef Ribs

The Bountiful Beef Ribs is one of the best seller in Tony Roma. The hearty ribs are being served with the rich beef flavor and it is glazed with the Tony Roma Original BBQ Sauce or other sauce of your choice. The tender juicy and flavorful beef is simply delicious and it really tantalizing sauce which is being topped on top of the beef ribs is sinfully good which I am fully indulged with it where I found the beef is simply wonderful and mouth watering.
Price: RM 53.90 ( Rack) Full Slab: RM 78.90

– Lamb ribs-

– Lamb ribs-

The new item in Tony Roma- The Lamb Ribs is impressively good. The tender, marinated lamb ribs flame –grilled in signature seasoning is simply superb. The delicious ribs is finished with the savory reduction of plum glazed. It is simply superb with the tangy and yet juicy meat. The lamb is well made with the great texture and it wasn’t really taste like having a lamb though. What’s surprise me is the lamb does not have the gamey flavors with it which I love the most. Being not a lamb fans, I am totally fall in love with it too.
Price: RM 49.90 ( Roma Rack) / RM 78.90 (Full Slab)

Address: LL 1.43, Lower Level One,
Sunway Pyramid Shopping Mall,
No 3, Jalan PJS 11/15, Bandar Sunway,
46150 Petaling Jaya, Selangor
Phone:03-7492 1188

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie