• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / BRISIK, JAYA ONE

BRISIK, JAYA ONE

January 4, 2013 By StrawberrY Gal - Food Review Leave a Comment

It is my first time being to Brisik which is located in Jaya One. It is one located at the hidden place of the Jaya One where it is located at the upper level. The restaurant which means Noise in Indonesia and the owner had opened her second restaurant with the name of it. The restaurant is cosy and comfortable and it is indeed a great place for a lazy lunch meal.

This round, I had my lunch for a colleague farewell and the plan came by since we have a Malay friends with us and we preferred to go for something pork free and halal. He had then decided for the great place where when we reached up, the smell of lemongrass is simply soothing and a nice one to have a comfortable meals. Then, we are being served with the menu and they have an a variety of dishes available. Here you go with a variety of dishes from the Thai Cuisine, Indonesian Delights as well the Western are available too.

I had the Tomyam Songkhla and served with the glass noodles. This is where the delights is well served with the spiciness and the scrumptious of seafood which includes squids and prawns with it. I love the tomyam so much which is full of spiciness.
Taste: 4/5
Price: RM 17.00

Nasi Timbel Java is one of the order by my colleague where the white rice is being layered with anchovies and fried onions and it is being served with tempe, tofu and the choice of chili beef or chicken with it.
Price: RM 25.50

Nasi Kampung Brisik is the next order. The pumpkin and ice is being wrapped with banana leaf and it is being served with the gulai ikan masin and fried mackeral, kangkung belachan, ulam and mackarel.
Price: RM 25.50

Last but not least, we ordered the Thai fried rice which is being served with the Thai Udang and cumi.
Price: RM 14.90

Address
10-1, Palm Square Jaya One,
No. 72-A, Jalan Universiti,
Petaling Jaya.
Contact
03 7958 6681, 016 616 3666
Email: [email protected]
Business Hour 11.00am – 10.30pm daily
Website www.brisik.com.my

Restaurant: Brisik @ Jaya One Locations: Jaya One, Petaling Jaya, Selangor Food: Indonesian Cuisine Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie