• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT FLAVOUR SQUARE (鲜味坊), GEORGETOWN

RESTAURANT FLAVOUR SQUARE (鲜味坊), GEORGETOWN

December 10, 2012 by StrawberrY Gal

Restoran Flavour Square (鲜味坊) is a new restaurant which is located along the houses at Rangoon Road. The restaurant is well spotted at your right once you turn in from Jalan Burmah. We had made our visit in the restaurant to try the stir-fried dishes with family.

We ordered the Shark Fin with dried scallops & crab meat which is being served is well served and the portion is quite a big one as well. The soup is thick and filled with plenty of yummy ingredients with It which made the dish even appetizing.
Taste: 4/5
Price: RM 12.00

Salad chicken with mix fruits is indeed a well made delights with the crispy skin chicken at the top and below it is being stuffed with the assorted salad fruits like apple, honeydews and more. The chicken skin is bringing a crispy taste in the outside with the soft and tender texture in the inside.
Taste: 4/5
Price: RM 18.00

Next come is the fried vege with sambal which is where the vege is being stir fried with the spicy sambal paste together with prawns inside. The delights is indeed lovely where it is not too spicy and it brings a pungent taste of sambal which I love.
Taste: 4/5
Price: RM 10.00

Fried prawns with cereal is one of the nice things to have there. The fresh prawns is being dip with flour. It is then being deep fried till crispiness together with the fragrant oat and the curry leaves together with it. It leave the whole meal filled with the fragrant taste of the oats and a light spiciness from the curry leaves. The portion is good to share and the prawns are fresh which brings the credit to the meal.
Taste: 4/5
Price: RM 25.00

Flavor Spring Roll is one of the Hainanese spring rolls which is available in Flavour Square. The delights is bringing the crispy crust and filled with the minced meat and shredded mengkuang with it. It is then being served with the special sauce with it.
Taste: 4/5
Price: RM 5.00

Fried Grouper Fillet with Ginger and Spring Onions is a dish which is not too salty and it’s fish is being sliced and deep fried till golden brown. It is then being topped with the ginger and spring onions with it which brings up the overall taste.
Taste: 3/5
Price: RM 25.00

Address:
Restoran Flavour Square (鲜味坊)
36 Jalan Rangoon,
George Town,
Penang 10400, Malaysia

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie