Lucky Anson in Teluk Intan is one of the famous place to dine for stir fried dishes. This round we are back to there again to try more items and we favour for more stuff all round.
Started with the Chily Stingray where the stingrays are fresh and does not have the stingy taste. It is being cutted to small pieces and it is cooked with plenty of dried chilies with it. The delights brings a light spiciness overall to the dish.
Next is the Kam Heung Crab which is nothing special to shout out. The delights is being served with light spiciness and the kam heung taste with it.
The chilly squids which is being cooked with nyonya paste is indeed an appetizing dish. The squids are fresh and it mix well the the taste of the sweet and soury sauce. Perfect match.
Next is the homemade tofu where the tofu is very soft in its texture which make me truly fall in love with it. The tofu is soft with a crispy texture and the plentiful of sauce and the minced meat with it is what I love overall.
Nothing special and we ended our meals with some fresh vegetables
Total Damage: RM 90.00
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