• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / CEDAR ON 15, IMPIANNA KLCC

CEDAR ON 15, IMPIANNA KLCC

December 6, 2012 By StrawberrY Gal - Food Review, Invited Review 2 Comments

Having to dine at the new roof-top western restaurant is indeed a great experience. I am having a great time at the CEDAR ON 15 which I indeed falling in love with the beautiful KLCC view is indeed a great choice to dine with your love one, not only Valentine Day but any days.

The place is well decorated with a touch of romantic and it makes your dining experience an unforgettable and exclusive one. Besides, Cedar On 15 brings the modern and elegant look which offers a panoramic view of the city’s skyline while pulsating the latest mixes and sounds. This trendily designed restaurant comprises a spacious show kitchen, a private dining room, a u-shaped bar and a serene dining area. Patrons can enjoy a wide selection of gastronomic delights from CEDAR ON 15’s eclectic western menus, especially dishes from the smoke grill using cedar wood, and complemented by an extensive wine selection and unique specialty cocktails throughout the evening.

– The Band-

The environment is giving a “FRESH, SIMPLE & CHIC” which puts together the whole classy feel of the environment where you can have a spacious show kitchen, a private dining room for your meal and enjoying lovely music from their house band as well.

Chef Helmut Lamberger from Rosegg, Austria is the Executive chef at cedar On 15. Chef Helmut has 27 years of culinary experience in the hotel and restaurant business.He is creative and detailed with extensive experience in fine dining, catering, fusion cooking and pastry baking. Chef Helmut has had the pleasure of serving Presidents and Royalties from all over the world. He has also worked for hotels in Denmark, Switzerland, United States of America, China and Malays

We started with the bread which is being served together with their homemade butter. Both the butter gives a great taste with well blended taste of the butter and it’s tantalizing little butter makes me falling in love with it. The butter is soft and creamy which is simply delighting.

Next comes the Amuse Bouche which is specially prepared by the chef. It is beautifully made delights which is just a single bite-sized which gave me a touch of satisfaction. The little delights where the mushrooms are being cut into half and it is then being deep fried and the oil is then being drained off. It is then being served with the perfectionist touch of the chef with the sourish appetizer beneath.

Next is the Tartar of Scallop where the style of cooking is originated from Austria. This is where the dish is being serve on the shaved parsnip, oyster mayo and basil jelly. This is where the chef is adding some lime into the scallop which helps to tenderize the scallops. After that, the scallops is being topped with the foam with it.
Price: RM 48.00

The cream of Topin Ambour is indeed a great combination of delights which is being served. The cream of Topin Ambour is simply good with the great soft texture and it is being topped with the crisp dried earth apple chip and grilled meaty slices of portobello mushroom. The soup brings a very flavorful taste and it the brooth brings the refreshing taste which is not to be missed.
Price: RM 25.00

Pumpkin Seed Crusted Black Cod with Mushroom Tomato Chutney and Fennel Mousse is being served to our plate which is lovely. The black cod fish which comes from the Pacific is being topped with the crust of pumpkin seeds which gives a nutty and crispy texture. The fish is really excellent and the texture of sweet and delicate flavors. It is simply good with the nice golden crust and savory seasoning. With this, it is being served together with the two cute mushroom chutney and amazingly lovely. The dish is simply creative and tasty too.
Price: RM72.00

The Australian Greg Norman Wagyu Rib Eye (MB 6) is well served with the clasic bearnaise, creamed baby spinach, mashed potato and the crispy garlic. The beef which is being used is one of the high -graded Australian beef which is well made. The beef is lovely with the tender and juicy meat. It is served well with the spinach, pumpkin as well as the mash potates.
Price: RM 220/200 grams

Next is the malt Glazed Venison Leg where the dish is originated by the Chef’s origins which is at Austria and the dish is seldom to be found in Malaysia too.The dish is being braised with garlic and mashed celeriac.
Price: RM 65.00

We ended our meals with the sweet bites which is the Chocolate Seduction. Chocolate Seduction which is simply an addictive food to me. The Chocolate Seduction is an ensemble of dark mousse, white ganache and sachher tart. The chocolate delights is amazingly lovely with the Viennese Chocolate cake and the touch of cocoa richness with it. It is also being dressed up with the editable flowers as well as berries and nuts with it. I am simply indulge with the chocolate and perfectly fall in love to it.
Price: RM 38.00

Russian invented dish – the Pavlova which is fluffy light meringue sponge which filled with fresh strawberries and pistachio. It is indeed a lovely dish and I think it will be one of the girls favorite with the beautiful appearance.
Price: RM 30.00

An a cup of coffee to ended our meal which is thick.

CEDAR ON 15
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur
Tel: 603 2147 1111
Fax: 603 2147 1080
Toll-Free: 1 800 88 3100
Email: [email protected]

Website: www.impiana.com
Facebook: https://www.facebook.com/impianaklcchotel

Business Hours: 6.00pm t0 2.00am (dinner is served till 10.30pm)

Restaurant: Cedar On 15 Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Food: Western Category: Food Review, Invited Review


Related

  • CEDAR ON 15 ROOFTOP BAR & RESTAURANT @ IMPIANA KLCC HOTEL
  • ENTRÉE, DAMANSARA UPTOWN
  • RAINFOREST BISTRO, SUNWAY PYRAMID
  • MEMPHIS STYLE RUBBED BEEF RIBS AT CEDAR ON 15, IMPIANA KLCC HOTEL
  • PAMPAS GRILL & BAR @ CHANGKAT BUKIT BINTANG

Reader Interactions

Comments

  1. Emily Tang says

    December 6, 2012 at 11:17 am

    yummy…Love the night scenery from the restaurant!

    Reply
  2. Elina says

    February 19, 2013 at 3:36 pm

    Hi!

    CEDAR on 15 has now an official Facebook page where you can get information about current promotions and upcoming events, please do check it out: https://www.facebook.com/CEDARon15

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie