• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TEMPTING CHRISTMAS GOODIES AND FESTIVE TAKE-AWAYS AT ONE WORLD HOTEL, PETALING JAYA (1 – 31 DECEMBER 2012)

TEMPTING CHRISTMAS GOODIES AND FESTIVE TAKE-AWAYS AT ONE WORLD HOTEL, PETALING JAYA (1 – 31 DECEMBER 2012)

November 20, 2012 by StrawberrY Gal

It’s the season to be jolly; and for caring and sharing. Tempt your palate with a stellar array of traditional Christmas goodies and innovative festive take-aways. Drop by the Gourmet Counter at the lobby of One World Hotel and bring home some of these irresistible festive goodies, priced from RM18.00 onwards and available from 1 to 31 December 2012.

Planning to have a gathering with your loved ones this Christmas? Look no further! This year, our culinary masters have created wonderful Roast Turkeys with a twist. New offerings include Roast Percik Turkey, Tandoori Turkey, Roast Turkey with Arabic Spices, Roast Turkey with Chinese Spices and of course, the traditional  Roast Christmas Turkey with various stuffings at only RM350 each.  Guests can also opt for other favourites like Leg of Lamb, Strip Loin and Chicken roasted to perfection. Priced at RM330, RM285 and RM68 respectively, accompanied with buttered seasonal vegetables, roast potatoes and natural jus.

Traditional Christmas desserts and sweets are must haves to celebrate this joyous season. Chocoholics will be delighted with our range of assorted pralines at RM48 per set of 12 pieces, Chocolate Santa Clause at RM58 per piece, Santa Boot and White Chocolate Christmas Bell at RM48 each. Yes, we have more!

Aromatic homemade cookies are also available such as Cinnamon Star, Christmas Brunsli, Vanilla Gipfel, Biberli, Basier Leckerli, Chrabeli, All Spice Financiers and Mailanderli, priced at RM28 per 200 gm.

Other delectable goodies freshly baked include Christmas stolen at RM20 per 250gm, Gingerbread at RM18 per 150 gm, Traditional Fruit Cake at RM118 per kg, Christmas Yule Log at RM118 per kg, Mince Pie at RM33 per 250gm and not forgetting the all time children’s holiday treats, the Gingerbread House, priced at RM108. All are available for take-aways

For orders and enquiries, please call 03 7681 1157 or the Gourmet Counter at the lobby between 10.00am and 8.00pm from 1 to 25 December 2012.

One World Hotel
first avenue
bandar utama city centre
47800 petaling jaya
selangor, malaysia

Filed Under: Food News Tagged With: Christmas 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie