• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TEMPTING CHRISTMAS GOODIES AND FESTIVE TAKE-AWAYS AT ONE WORLD HOTEL, PETALING JAYA (1 – 31 DECEMBER 2012)

TEMPTING CHRISTMAS GOODIES AND FESTIVE TAKE-AWAYS AT ONE WORLD HOTEL, PETALING JAYA (1 – 31 DECEMBER 2012)

November 20, 2012 by StrawberrY Gal

It’s the season to be jolly; and for caring and sharing. Tempt your palate with a stellar array of traditional Christmas goodies and innovative festive take-aways. Drop by the Gourmet Counter at the lobby of One World Hotel and bring home some of these irresistible festive goodies, priced from RM18.00 onwards and available from 1 to 31 December 2012.

Planning to have a gathering with your loved ones this Christmas? Look no further! This year, our culinary masters have created wonderful Roast Turkeys with a twist. New offerings include Roast Percik Turkey, Tandoori Turkey, Roast Turkey with Arabic Spices, Roast Turkey with Chinese Spices and of course, the traditional  Roast Christmas Turkey with various stuffings at only RM350 each.  Guests can also opt for other favourites like Leg of Lamb, Strip Loin and Chicken roasted to perfection. Priced at RM330, RM285 and RM68 respectively, accompanied with buttered seasonal vegetables, roast potatoes and natural jus.

Traditional Christmas desserts and sweets are must haves to celebrate this joyous season. Chocoholics will be delighted with our range of assorted pralines at RM48 per set of 12 pieces, Chocolate Santa Clause at RM58 per piece, Santa Boot and White Chocolate Christmas Bell at RM48 each. Yes, we have more!

Aromatic homemade cookies are also available such as Cinnamon Star, Christmas Brunsli, Vanilla Gipfel, Biberli, Basier Leckerli, Chrabeli, All Spice Financiers and Mailanderli, priced at RM28 per 200 gm.

Other delectable goodies freshly baked include Christmas stolen at RM20 per 250gm, Gingerbread at RM18 per 150 gm, Traditional Fruit Cake at RM118 per kg, Christmas Yule Log at RM118 per kg, Mince Pie at RM33 per 250gm and not forgetting the all time children’s holiday treats, the Gingerbread House, priced at RM108. All are available for take-aways

For orders and enquiries, please call 03 7681 1157 or the Gourmet Counter at the lobby between 10.00am and 8.00pm from 1 to 25 December 2012.

One World Hotel
first avenue
bandar utama city centre
47800 petaling jaya
selangor, malaysia

Filed Under: Food News Tagged With: Christmas 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie