Edo Ichi is one of the Japanese restaurant which offers a completely new and a sophisticated twist on the traditional Japanese Izakaya style of eating and drinking. It is my first visit to the restaurant where the food is well designed to awe-inspiring creativity to the fine dining as well as bringing the beauty of Japanese cooking and meld it with nuances and surprising flavours of the West.In here, we are able to tried and authentic flavors of the east while respecting the traditions of Japanese on the past.
Yaki Shake to Kari-Kari Kawa no Sarada is some greenie for the day. The mixed green garden salad is well done and topped with the crispy salmon skin and salmon flakes on it. The delights would never fail to be everyone favourites with the amazing sweet Yuzu dressing with it. The Salmon Skin give s a crispy texture as well as a light saltiness with it.
Price: RM 18.00
vegetables and topped with the sliced of Japanese BBQ eel and Cheese. The unagi is well marinated and topped with the
savory slices of cheese on top of it. The delights would never be forgotten and it is never too much to have it. The dish are served with 6 pcs and it gives the refreshing and appetizing delights.
sushi simply amazing. The salmon with the sushi is perfectly made and it make a touch of sweetness which comes from the salmon itself and the combination of it is really lovely and perfect.
served with the homemade rice cracker and it is topped with the freshly sliced salmon and the Japanese BBQ eel. It is then being dressed with some spicy sauce together with it. The pizza appears to be very special to me where it is well toasted with the fresh ingredients and it is simply tantalizing with the spicy sauces which is good too.
hot and after 15 minutes, it is till pipping hot and delighting.