• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WATAMI, PARADIGM MALL

WATAMI, PARADIGM MALL

October 18, 2012 by StrawberrY Gal

– The Restaurant-

– The Environment-

Watami had open their new outlet located in Paradigm Mall which is a yet a nice restaurant to visit for a dine with family and friends. The restaurant is bringing a casual experience where you may share your meals and enjoying your delight in a casual way with friends and family. I am just loving having a dine there where they have an extensive menu to share with family and friends.

Bariuma Tera Karaage is one of the item which is being served in Watami. This is where the chicken wings is being deep fried till crispiness and served together with the special sauce with it. The delights is giving us a sweet and yet a tasty sauce. The delights is simply scrumptious and I love the tender juicy meat where it is a definite a plate is not enough for us.
Price: RM 14.90

Kanu Tappuri Cream Croquette is bringing us a delighting delicious meal. The crabmeat cream croquette is crispy in the outside and bring the cheezy texture in ith inside. It is well served together with their tongatzu sauce which is simply lovely and creamy.
Price: RM 15.90 (2 pcs)/ RM 8.90( 1 pc)

– The Wafu Touban Gyu Steak-
– The Wafu Touban Gyu Steak-

– The Wafu Touban Gyu Steak-

If you are a beef lover, never missed their wafu touban gyu steak whcih is indeed delicious with tender meat. The beef short ribs are being grilled on your own with the small little bbq pans together with sweet potato and pumpkin together. It is being served together with the delighting ponzu and ginger sauce with it. With this, the delights will be getting more delicious with the sauce together as well as the tender juicy meat.
Price: RM 27.90

-Kani Kamameshi-

Kani Kamameshi is one of my favorites. The delighting Crab Meat Pot Rice is one of my favorites and it is recommended to be served after 20 minutes. The portion is good enough for one where the bowl of delights are being served with fresh crab stick, crab meat, shamiji mushrooms, burdock and mushroom. I love the soft rice texture with the nice fragrance of it.
Price: RM 24.90

If you love some sashimi, Salmon Sashimi Don is one if the dish with the fresh salmon with it.There are about 6-8 pieces of fresh salmon which is served together with it. The texture of the rice is tender and juicy with the salmon in it. It is being served with the seafood sauce on it as well.
Price: RM 22.90

For Beef Lover, you will be definite to fall in love with the Beef Rice Bowl with the Hot Spring Egg in Tokyo Style . The dish where the beef is being shimmered and being well cooked with juiciness in it. It’s rice is well moisturized due to the eggs which is being served together on it.
Price: RM 22.90

How about some Japanese desserts. Shiratama Cream Anmitsu is one of the recommended desserts. The Maccha Ice cream which is served together with the Anmitsu Dumpling is a perfect match. The delights is bringing the light sweet and smooth desserts of textures and it is not too sweet which I love the most.
Price: RM 11.90

– The Chocolate Banana In Toast bread-

Not to forget is the Chocolate Banana In Toast Box where this is one of the signatures and the outlet only prepared it 2 only on weekdays and 4 on weekends. This is because the preparation for this is taking a long time and lots of works. The bread are being frozen and chilled and then it is being toasted. Served with ice cream on it, and plentiful of fruits as well. This includes caramelized banana, blueberry, strawberry and raspberry. The portion is big and ingredients are plentiful and tantalizing.

Fresh Kiwi Mojito

Purple Sweet Potato Shake

Watami Malaysia @ Paradigm Mall
Lot 07, Level 1, Paradigm Mall,
1, Jalan SS7/ 26A, Kelana Jaya,
47301 Petaling Jaya, Selangor.
T: +603-7886 9661

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie