• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ZUAN YUAN CHINESE RESTAURANT, ONE WORLD

ZUAN YUAN CHINESE RESTAURANT, ONE WORLD

September 9, 2012 by StrawberrY Gal

As its name suggest, Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leaf ceilings, magnificent chandeliers, ebony doors and artifacts of wine jars complements the décor and cuisine of the restaurant. Besides mooncakes, we are also being served with the chef’s delights. The chef had serves us with a variety of lovely delights to savour our tastebuds besides sampling on the mooncakes. We are craving for the delighting Chinese cuisine for the night.

– Braised Homemade Layered Bean Curd with Shimeji Mushroom and Preserved Vegetable-

To start off, we are served with the Braised Homemade Layered Bean Curd with Shimeji Mushroom and Preserved Vegetable where the servings is very special. The upper layer is topped with the preserved vegetables and what I love the most overall is the soft textures of their homemade beancurd. It’s melts in the mouth easily and The dish is well done with the lovely Shimeji Mushroom with it.
Price: RM 25.00

I also had the Honey Glazed Boneless Chicken topped with Crispy Ginger Flakes . The chicken meat is tender with the impressive honey glazed over the minced chicken meat. It is then being deep fried and the taste is marvelous alongside with the crispyn boneless chicken meat and the ginger flakes with it.
Price: RM 36.00

– Sauteed Eggplant with Fried Garlic, Dried Shrimp and Basil-

Sauteed Eggplant with Fried Garlic, Dried Shrimp and Basil is one of the chef’s recoomendation where the egg plant is well made and being cook with the fried egg , dried shrimps and basil. The dish is full of basil taste, and for basil lovers it is a recommended dish for you.
Price: RM 25.00

Wok-Fried Ying Yang Rice with Vietnam Crispy Rice, Diced Chicken and Vegetable, a simple yet a delighting meal. The rice is well fried which is not sticky together as well it is served with the tender chicken meat and vegetables together with it. The portion is a large one to shared together.
Price: RM 34.00

Address:
Zuan Yuan Restaurant
One World Hotel
Lebuh Bandar Utama
47800 Petaling Jaya,
Bandar Utama
03-7681-1111

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie