• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / LUCKY ANSON, TELUK INTAN (Aug 2012)

LUCKY ANSON, TELUK INTAN (Aug 2012)

August 3, 2012 by StrawberrY Gal

Lucky Anson is another place in Teluk Intan which have a variety of food which includes seafood and more. The place is having a large sitting capacities and it is air-condition. The place is simply good place to have meals with families as well as wedding dinners or even parties. The restaurant here also do catering in the Teluk Intan town where you can get them for buffet meals in-house.

We starts of with the nyonya stingray. The stingray tastes good where it is simply fresh. Besides the freshness of the stingrays, I just love the way they cooked them with the nyonya style which have a slight spiciness on the sauce. The meal is simply good and lovely to start off our first dish.
Taste: 4/5

We had tried the squids which is simply good in taste. The squids taste quite good with the slight spiciness with it. The squids is fresh and the overall textureof it is good too.
Taste: 4/5

Another order will be their Homeemade Beancurd. The homemade beancurd is really nice where the taufu is with the crispiness on the skin as well as the softness in inside had made the taste even nicer and good.
Taste: 4/5
Price:

Stir fried vege is nothing to shout about. The vegetables here is very good where they comes from their parents business. As so, the quality of the vegetables is simply good.
Taste: 4/5

The Kam Heung Mantis Prawn is well made as well. The Mantis Prawn is well made and it is being deep fried before being added with kam heung paste. The Mantis Prawn is however well made with the crispiness and the taste is well good.
Taste: 4/5

Total Price: RM 85.00

Address:
Lucky Anson,
Teluk Intan

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • Ninja CRISPi™: Prepare. Cook. Serve. Store. Re-Crisp. February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie