Canton Fare named itself with a bold statement of a tagline “the King of Roast”. The restaurant is located alongside with the Japanese, Western and more around the area. The restaurant is simply beautiful designed and furnished with the antiques vast and more.

Suan Ni Bai Rou (蒜泥白肉) is served for the first dish of the main course. The pork belly is being sliced and it is topped with the minced garlic sauce. The meal is indeed appetizing with a slight spiciness due to the minced garlic sauce but the taste is simply appetizing to start off as well.
Price: RM 16.00

Next served is the Iced Black Fungus (冰鎮雲耳) which is where the black fungus us served on cubes of ice below. The cold black fungus is being dipped into the u Ma Jiang (胡麻酱) for the flavors as the black Fungus alone does not have any taste on it. With the sauce, it had create more mouth watering delights in the mouth as well as enhancing the flavors.
Price: RM 16.00

– The Char Siew-
– The Siew Yok-

For duck lovers, you may enjoy the new menu of the restaurants which is the Crispy Aromatic Duck (脆皮香酥鸭). This is where the duck is being deep fried and shreaded into thin slices and it is then being served together with the translucent alike popiah skin, cucumber and sauces. How it is being tasted? You may wrapped the duck meat with your own selection of the condiments with the ala-popiah skin and topped with the sauces with it. With this, the taste is simply flavorful.
Price: RM 38.00

– The Crispy Duck –
– The wrapping of the Duck-

Two Roast Meats Mix (烧腊双拼) is the signatures of the restaurants.You may enjoy your roast items with the choices of the Roast Pork, Emperor Char Siew and Roast Duck together and we had the combination of Roast Pork and Emperor Char Siew together. The “King of Roast” brings the flavorful roasted items where the roast pork is simply good with the crispy skin with it and the tender and flavorful meat as well. The char siew meat is also tender as well.
Price: RM23.00 (Small) / RM32.00 (Medium) / RM55.00 (Large)

Crispy egg plant, bitter gourd and prawn with salted egg yolk (咸旦炒三宝) is another item which is being served as well. It’s alike tempura and the speciality is using the salted egg yolk with it. The portion is served in golden brown and the freshness of the prawns is also there.
Price:RM25.00 (Small) / RM35.00 (Medium)

Pi Feng Tang Prawns (辟风塘虾球) is indeed one of my favorites where the praws are being battered and deeo fried with garlic and condiments with it. The taste appears to be sweet and spicy taste which is simply flavorful. I am just loving it as well where the prawns are fresh, well fried and create the crispiness and flavorful spiciness on it.
Price: RM 38.00

Taiwanese Fare can also found at canton Fare. Taiwanese 3 Cup Chicken (招牌三杯鸡) is where the chicken is being stewed in to the hot pot and the taste is simply flavorful. The basil leaf had topped on top of it and overall I love this as well.
Price: RM 22.00

Braised Tofu with Vegetables and Roast Pork in Claypot (丝瓜豆腐火腩煲) is where the soft taufu is being braised together with the roasted pork and it is topped with the variety of vegetable choices on to it. The flavors is good as well where the pork had create the crispy taste and overall it brings a delighting flavors with it as well.
Price: RM 25.00

Coupled Kai Lan (金枝玉叶) is where the Kailan is being served together with two choices which is the greeny braise stalks with the leaves as well as the deep fried kailan as well.
Price: RM17.00 (Small) / RM24.00 (Medium)

Si Yau Wong Fried Noodles (鼓油皇炒面) is the next dish to have in the meals. The noodles is springy and it is well stir fried. I felt the noodles is good and the seafood which is served with it is also fresh.
Price: RM16.00

Vegetarian Mee Sua (干炒斋面线) is a platter which is simple where it is fried with mushrooms, vegetables and beansprout. Nothing much to shout out for this.
Price: RM10.00

Wat Tan Hor (海鲜滑蛋河) is served with the generous amount of seafood and the koay teow is well braised together with the thick gravy with it.
Price: RM 16.00

– Ginger Wine “Tang Yuen”-

We ended our meal with some sweet traditional Chinese desserts.Tang Yuan (姜汁汤圆 / 桂花汤圆) which is being served with Gui Hua and also Ginger Wine is also available. The soothing desserts with the glutinous rice ball served in 3 pcs is served with it and the delights is good.
Price: RM 8.00

Red Bean Soup (红豆沙)
Price: RM 5.00

Red Bean Pan Cake (红豆窝饼)
Price: RM 10.00

* All price are subjected to 10% service charge and 6% government tax


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Canton Fare
5, Jalan Solaris 4,
Solaris Mont Kiara,
50480 Kuala Lumpur.
Contact: 603-6203 0223
Email: [email protected]
Operating Hours: 11.30am – 3:00pm & 6.00pm – 10.30pm daily


  1. says

    The iced black fungus was something i’ve never seen before, would love to try that too, but i find the prices are on the steeper side :)

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