We are honoured to get to review the food at Outback Steakhouse.We visited the outlet before and it is indeed a great restaurant to visit for a western. One of the outlets we visited is the one which is located at BB Plaza. The outlet is a pioneer at the area as they have been there for over 10 years.
Outback Steakhouse was conceptualized as an American outlet with an Australian theme. Within a mere twenty years, the upstart steakhouse on Henderson street, Tampa has grown into over 1000 -restaurant strong international chain spanning 23 countries in America, Europe, Asia, Australia and the Middle East. The restaurant brings me to a friendly, casual ambiance and takes in the contemporary décor, a celebration of original Australian art.
We started our meal with some light taste buds where we are served with the Outback Nachos. The outback Nachos is being served with the crisoy corn tortilla chop which is topped with the melted cheese sauce, sautéed lean ground beef, diced tomatoes, olives, jalapenos and sour cream. The portion is simply generous and it is good to share in a big group.
Price: RM 23.95
– The plate of Alice springs chicken Quesadilla-
– A piece of Alice springs chicken Quesadilla-
Alice springs chicken Quesadilla is the next item which is being served with the chicken which is being stuffed with tortilla is being grilled till perfectionist with sautéed mushroom, beef bacon, melted cheeses and served with honey mustard sauce. It is simply nice and delicious.
Price:
Full: RM 26.95
Half: RM 17.95
Ahi Tuna Chopped Salad somehow is a kick to us. It is a fusion western Japanese delights which is served on the table. The meal is simply a healthy meal where the Ahi Tuna is served slightly raw where it is served in the sashimi style and the tuna is being pan-seared. The ssalad is being served with the spring mix lettice and cucumbers and it is being tossed with their home-made wasabi vinaigrette with crispy wontons.
Price: RM 26.95
Boomin’ Steak Sandwich is the next item which is being served in our table. The juicy tender strips of Sorloin are being served and it being sautéed with the balsamic glazed onions and melted cheese, tomato. It is then furnished with their signature Typhoon Bloom Petals. The dish is then topped with the tomato mayonnaise and the generous portions of the Aussie fries
Price: RM 24.95
Toowoomba Topped Fillet is where the sautéed shrimps and mushroom is being tossed in a tomato mushroom cream sauce and it is being served over with the seasonable and seared fillet. It is served together with the generous amount of fresh seasonal veggies on it as well.
Price: RM 69.95
If you love to have combination and afraid could not finish two plates, Outback Steakhouse do serves a portion of combination with a slightly small portion of each to savour your delights too. Steak and shrimps is one of the item which serves a portion of 6 oz sirloin and it is paired with seasonal and grilled shrimp over fresh tomatoes and basil. The sirloin is good enough for one which the texture is juicy and not really too meaty as well. It is then served with their house made remoulade sauce and the choice of two freshly made sidelines with it.
Price: RM 59.95
Combination of Ribs and Chicken is on the way here too. This is where the combination of the Ribs as well as the Alice Springs Chicken. Thiis is where the 1/2 rack savory fall-off-the-bone beef ribs is being paired with tasty grilled chicken breast topped with beef bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar. The ribs is tender as well it is also juicy on it texture. The portion is good for one and it is well grilled till fragrant. It is then served with Aussie fries with it.
Price:RM 64.95
Chicken and Rib Combo is alike Ribs and chicken except the chicken breast is being grilled with the BBQ sauce. The half rack savory fall off bone beef ribs is simply good as well. It is served with the Aussie fries with it.
Price: RM 54.95
If you are fish lovers, you would love this as I love it so much as well. The Grilled Salmon where the boneless salmon fillet which is fresh and juicy. It is well grilled and then it is served with the fresh seasonal veggies and rice pilaf which is simply tasty.
Price: RM 38.95
Last but not least, we ended our meal with the sweet buds which is the Dessert Sampler Trio where it the threemost popular desserts from Outback is being served. The Chocolate Thunder from Down Under, cheesecake and Banana Nut Cake is being served in a mini portion to get the sweet bites of the desserts. The taste is not really sweet and the portion is good to share as is kinda filling too.
Price: RM 24.95
Mango Darn is also one of the drinks which we had ordered. This is a juce which is made with mango nectar with their secret mixers.
Price: 9.95
* Price are subjected to 10% service charge and 6% government tax.
Address:
Outback Steakhouse
BB Park GL-12 Low Yat Plaza No. 7
Jl. 1/77 Off Bukit Bintang
Kuala Lumpur 55100-Malaysia
Tel: (603) 2144 9919
Fax: (603) 2142 3730
The food is good. You can go there to have a try.
Wow! This is a very yummy food blog!
I’ve never try Nacho’s before, would love to try it after your recommendation! 🙂
you can try them is also kinda big portion :).