• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BAI NIEN HOT POT (百年老火锅), KOTA DAMANSARA

BAI NIEN HOT POT (百年老火锅), KOTA DAMANSARA

May 31, 2012 by StrawberrY Gal

Bai Nien Old Hotpot 百年老火锅  is one of the place which served steamboat in Kota Damansara. There are located at Dataran Sunway, Kota Damansara. By the name of Bai Nian which means “hundred years”. the owner claims that the soup recipes is being inherited by their grandmother’s grandmother’s which is kinda a decades back. With this, the owner would like to bring the family recipes to share with the customers. The restaurant is simply located just opposite the famous Chili Pan Mee.

– The Steamboat Ingridients –
– The Noodles- 
– The Boiling Hot Pot-

We had the Premier Set Menu (精选套餐) where the set is good enough for 4 pax. The portion is kinda a big one and the ingridients are fresh. Some of the ingridients includes fish balls, taufu, vegetables, slices of fish, fu chok, bird’s egg, variety of fishballs and wantan. In this you may have choices to select two different soup to served in the steamboat. There is an option of Clear Soup and Tom Yam Soup will be available for no extra charges and if you like to change to the Bai Nian soup, there will be an additional of RM 8.90. The soup taste is good and it is being cooked for more than 6 hours before it is served. It also comes with sliced pork or beef sliced together with the noodles and egg.
Price: RM30.50 per set

Next will be the additional top-up to choose too in the menu. You may add additional items to have it with your steamboat too. There is a choice of beef slice or pork slice to add together for the steamboat if you plan to get one. Dip it in the soup and stir till is cooked.

Beside steamboat, you may order some snacks or stir fried to accompany with the steamboat as well. Fried Lala Mee Hoon (拉拉炒米粉) is where their signature bihun is being stir fried using fresh lala. The noodles is simply tasty and the taste is good as well where the taste and the sweetness of the lala absorb well into the bihun.
Price: RM RM18 / RM28

Fried Chicken Wing (炸鸡翅膀) is where the fried chicken is well fried with the fermented beancurd. The texture is simply crispy as well as flavorful as well. It is well deep fried overall.
Price: RM 2.50/each

Another speciality is the Fried Dumpling (炸水饺) where it is being deep fried till crispiness with the soft filling of meat and chopped vegetables. You may dip the sweet sauce to make it even better in the taste.
Price: RM 6.50 / RM 13.00

Next is the Hot Dog with Onions ( 大葱炒香肠) where the hot dog is being deep fried with the onions accompanied together. The baby hotdog is kinda crunchy as well.
Price: RM8.90

Taiwan Sausages( 炸台湾香肠) is simply crispy outer skin and tastes salty inside. The taste is quite good but not too oily as well.
RM8.90

Fried Fish Cake (炸鱼饼) is where the fish cake is well deep fried till golden brown and the texture is good as well.
RM4.50

Pandan Cooler 冰冷班兰
Price: RM3.00

Bai Nien Old Hotpot 百年老火锅
12A-1 (Ground Floor),
Jalan PJU 5/4,
Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya,
Selangor.
Contact: 6012-299 1877
Business Hours: 4.30pm to 12am daily
Facebook: fb.com/BaiNienHotpot

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie