Looking for cheap and delicious Chu Cha? I used to visit the restaurant always when I am a kid and after so long I stepped back again to try their Chu Char there to fill up your hungry tummy without burning a big whole in the pocket.

Their signature dish for the chu char is the Asam Curry Fish Head. This is where the serving of the fish head is kinda big size and the soup is furnished with lots of bunga kantan, onions as well as mint leaves. The Asam Fish Head here is slightly special where the cooking style of the curry are more on the soury spicy taste rather than the lemak taste of it.
Taste: 4/5
Price: RM 30.00

The Belachan Chicken is another dish we had ordered. The belachan chicken is being deep fried till crispiness and it is full of the belachan taste with it too. They usually choose drumlet and chicken wings to fried the belachan chicken here.
Taste: 3/5
Price: RM 12.00

Claypot taufu to accompanied our meal of the day. Nothing to shout out where there is not really special dish to shout out. The taufu is being cooked in the claypot and braised together with some mushrooms.
Taste: 3/5
Price: RM 15.00

The stir fried lala taste kinda good as the lala is fresh as well as the spiciness is there as we ordered the stir fried lala with the kam heung taste. I just love it as it is kinda fresh too.
Price: RM 15.00

Last but not least, the belachan kangkung to ended our meal

Taste: 3/5

Price: RM 6/00

The Asam Laksa is another nice one to go for when you are there. There is a stall selling asam laksa which serves with lots of fishes, vegetables and the laksa brooth is as well spicy.
Taste: 4/5
Price: RM 3.00

1997 Restaurant
Jalan Paya Terubong
N5 23.638 E100 16.606
Dinner Only


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