• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / WATAMI, PAVILION KL

WATAMI, PAVILION KL

April 25, 2012 By StrawberrY Gal - Food Review, Invited Review 1 Comment

Watami Japanese Casual Restaurant is one of the most established restaurant chains and the restaurant itself is having an outlet itself at Pavilion and another will be at the 1 Utama Shopping Centre which provides us with the authentic Japanese Dining experience. Watami had opened over 600 outlets in Japan, China, Singapore & Taiwan and here comes Malaysia.

Watami is the original creator of the “Ishokuya” dining concept in Japan, one that features the delights of modern Japanese cuisine, which include Watami’s original dishes and signature beverages. Coupled with their exceptional high standards of service, they aim to create a memorable and enjoyable experience for their guests. We are lucky to be invited to review some of the best seller in Watami, Pavilion today.

The meal starts with the Watami Salad (和民沙拉) which is where the greens are being done with the crispy greens and added with the red onions, corns, cherry tomatoes, broccoli florets, shredded cucumber, shrimps, teriyaki chicke, nori, flying roe as well as the fried wanton tossed with the Tuna mayo and Sesame cream dressing. The texture of the salad is well made with freshness.
Price: RM 19.90

We also tried the AnagoTempura Maki (星鳗鱼天妇罗卷) which is giving us another creative change. The Maki is well made which change the Unagi sushi style to the deep fried style which will be the Unagi Tempura. It is indeed a creative change where the taste is good too.
Price: RM 18.90

– Before Added the Egg-

– After Added the Egg-

Not to forget is the Chicken Katsu Tamago Toji which is where the chicken cutlet is being added with the scrambled egg sauce. The chicken katsu with the tender chicken meat is indeed a great one to try with the egg with it.
Price: RM 17.90

Scallops lovers would definitely love ths which it is another Watami signature. We had a try of their signature dish which is the Hotate Butter Yaki (牛油焗扇贝) where the oven-baked scallops are being serced together with the shimeji mushrooms on sizzling hot plate, topped with butter. The scallops are well made with the crispiness and the chewy dish to come with it.
Price: RM14.90

We also being served with the Wafu Pizza which is one of our favorites. The Wafu Pizza is served with the thin crust and the pizza is being topped with the teriyaki chicken, mayonnaise and nage negi (Japanese Onions)
Price: RM 17.90

What next, we are being served with the Sukiyaki which is the Japanese style hotpot which is where it is served with a variety of ingridients in it. In Watami, the sukiyaki is being served with slices of beef, nage negi, tofu, enoki mushrooms, carrots, garland chrysanthemum leaves and cabbage in sukiyaki brooth.
Price: RM 26.90

Another speciality which I love the most is the Gomoku Kamameshi (五目釜飯) which is where the traditional steel pot of rice is being cooked at the tableside with bonito, carrot, shimeiji mushrooms, tofupouches, root vegetables and topped with salmon, shrimp, scallops, chicken and flying fish roes in broth. The meal takes 20 minutes to cook and it is one of the signature items. Great one and is indeed my favorite one too.

Chocolate Parfiat
Price: RM 12.90

The Big Drink
– From Left: The Green Citrus Cola, The Lychee Tea, Green Citrus Tea
Price: RM 12.90

Watami Malaysia @ Pavilion KL
C4.04.00, Level 4, Pavilion KL Shopping Mall,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
T: +603-2141 6671

Other Outlets :
Watami Malaysia @ 1 Utama
1st Floor, Rainforest, 1 Utama Shopping Centre,
1 Lebuh Bandar Utama,
47800 Petaling Jaya, Selangor.
T: +603-7727 1399
Opening Soon : The Paradigm, Kelana Jaya Branch

Restaurant: Watami Locations: Kuala Lumpur, Pavillion, The Golden Triangle Food: Japanese Cuisine Tags: #DineInPavilionKL Category: Food Review, Invited Review


Related

  • WATAMI, PARADIGM MALL
  • WATAMI UNVEILS 20 EXCITING NEW DISHES IN GRAND FEAST
  • WHAT’S NEW IN WATAMI JAPANESE CASUAL RESTAURANT, ONE UTAMA SHOPPING MALL
  • VALUE SET FOR 2 PROMOTION AT WATAMI
  • Nana’s Green Tea @ Pavilion : Truly a Matcha Sensation

Reader Interactions

Comments

  1. nikel says

    April 25, 2012 at 3:32 pm

    wah.. awesome nice !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie