• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RETRO KITCHEN, SS2

RETRO KITCHEN, SS2

March 2, 2012 by StrawberrY Gal

Retro Kitchen brings you back to memories lane with their 50’s and 60’s deco, provides you a cozy and comfort place for coffee. The place is comfortably located above the 7-11 and it is at the same row of AmBank. Retro Kitchen is a place which you may enjoy your moments with friends and relative for a cup of coffee as well as having a classical music with the western fusion dine here. The place is simply nice place to enjoy the oldies and looking back on the 70s feel.

We started the meal with the starter where we are served with the Mushroom Brushetta. The Mushroom Brushetta is served in 5 pieces in a set and the meal comes with the crusty baguette with mix mushrooms and brown sauce. This is where the bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley. The taste is slightly spicy due to the black pepper.
Price: RM 8.90

Next,we had the Classic Chicken Chop which is where the chciekn fillets are being breaded and then being deep fried till golden brown. Then it is being topped with their homemade mushroom sauce, fries and coleslaw. The chicken meat is tender and the sauce is really creamy with a nice taste of the mushroom sauce.
Price: RM 13.00

Chicken Parmigiana is a where the chicken fillets are being breaded and deep fried till golden brown. Then, it is being topped with the tomato sauce, ham gratin of cheese, and served together with the fries and coleslaw. It is beautifully made with a heart shape with it.
Price: RM 18.00

If you are a Lamb Lover, you might fall in love with this. The NZ Lamb Chop is where the selection of lamb shoulder from New Zealand are being pan fried and baked till the meat is tender. Then the lamb is being served with their homemad sauce, mashed potatoes and sauté mix vegetables.
Price: RM 22.00

Lamb Shank is also one of their signature dishes where the lamb is being braised till the meat is tender and soft. Then it is being serbed with the mis vegetables as well as the mashed potatoes.
Price: RM 28.00

They also served the Linguine Duck with Mushroom, Coriander and cili padi ( Aglio Olio Style). This is where the succulent crispy duck served on aglio olio spaghetti tossed with olive oil and chili flakes which makes the dish with a slight spiciness. This is one of the signatures of the restaurant.
Price: RM 18.00

If you are mushroom lovers, you might fall in love with this- The Mix Mushroom Spaghetti with Basil Leaves and Olive Oil. This is where the mix mushrooms ar being cooked with the basil leaves and olive oil. The taste is good and it has a strong mushroom taste with it.
Price: RM 13.00

They aso have the Retro Trio’s Pizza which is the restaurant’s signature. The thin crust pizza is being served with three types of mushrooms which is the button mushrooms, shitake mushrooms and oyster mushrooms. It is also combine with 3 types of cheese to makes the pizza even more perfect. The cheese is really cheesy and it really taste great.
Price: RM 16.00

The last dish of the day will be the Retro’s Special Lamb Fried Rice which is having a slight spiciness with it. The Lamb Fried Rice is well fried with the minced lamb meat with it and served together with a Malays Papadam and a fried egg to comes with it.
Price: RM 11.00

We had our last sweet bites to complete the meal where we are served with the Sweet Trio Special which is going to be in the menu soon. The Sweet Trio Special is where there are combination of three mini desserts which is the Tiramisu, Walnut Brownies and Lime Crumble. The sweet bites are good to end the meal of the day.
Price: TBA

Food: NON-HALAL

* For Red Card Holder, you are entitled for 30% off and max of 4 pax.
Not applicable on Monday, Saturday and Sunday.

(*Promotion not applicable on Monday, Saturday and Sunday and booking in advance is needed. Please mention Red Card if you are using them and the maximum of 4 guest is allowed for this promotion)
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process

Address:
RETRO KITCHEN
No.8, Mezzanine Floor, Jln SS2/61,
47300 Petaling Jaya,
Malaysia.
Tel: 03-7873 0036

Business Hour:
Tuesday ~ Friday:
12:00 pm – 3:30 pm
05:30 pm – 11:00 pm
Saturday ~ Sunday:
12:00 pm – 11:00 pm

Filed Under: Food Review, Invited Review Tagged With: Non-halal, Red Card

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie