• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PUTIEN RESTAURANT, 1 UTAMA

PUTIEN RESTAURANT, 1 UTAMA

March 9, 2012 by StrawberrY Gal

PUTIEN restaurant is a new icon of meal located in 1 Utama. It is a modest eatery specializing in Heng Hwa cuisine, offers an oasis of simple indulgences. The restaurant is well decorated and it is located at the Old Wing of 1 Utama just next to the Johnny Steamboat restaurant and the way the design of the restaurant is nice and plain. We had made our order there since we love venture new things.

Fried Heng Hwa Bee Hoon where the Heng Hwa Bee Hoon is made from old rice milled by hand in Putian. The bee hoon is translucent, silky fine, chewy but not brittle. The flavor of bee hoon comes from the rich, milky stock of pork bones and old hens cooked for houtrs at head. It is then being infused with 10 sumptous ingridients, and the dish is one of the crowd favourite.
Taste: 5/5
Price: RM 15.90 ( small)

Deep Fried Tenggiri Fish is where the Tenggiri Fish is being deep fried till crispy goodness and the fish is moist in the inside and golden brown at the outside. The fish is being served together with their homemade sauce which is very delighting and flavoring.
Taste: 4/5
Price: RM 5.90/ pc. ( Minimum 2 pcs)
RM 16.90/3 pcs

We also made an order of the Braised Homemade Beancurd which is nothing to shout out. The beancurd is soft and it is well braised.
Taste: 3/5
Price: RM 7.90

Last but not least, we had the Putien Sweet and Sour Pork with Lychees where the pork is being Deep- fried to light golden brown and the meat is tender and moist on the inside. The lychee is a perfect compliments with its added burst of sweetness in the sauce.
Taste : 4/5
Price: RM 16.90

Homemade Sweet Corn Juice: RM 6.90
* All price are subjected to 10% service charge and 6% government tax

ADDRESS:
G213A Ground Floor, Promenade
1 Utama Shopping Centre (Old Wing)
Bandar Utama, 47800 Petaling Jaya, Malaysia
T: +603 7722 1539 | F: +603 7722 2139
Daily: 11.30am – 10pm
(Last order: 9.30pm)

Filed Under: Food Review Tagged With: #DineIn1Utama, Putien

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie