• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PUTIEN RESTAURANT, 1 UTAMA

PUTIEN RESTAURANT, 1 UTAMA

March 9, 2012 by StrawberrY Gal

PUTIEN restaurant is a new icon of meal located in 1 Utama. It is a modest eatery specializing in Heng Hwa cuisine, offers an oasis of simple indulgences. The restaurant is well decorated and it is located at the Old Wing of 1 Utama just next to the Johnny Steamboat restaurant and the way the design of the restaurant is nice and plain. We had made our order there since we love venture new things.

Fried Heng Hwa Bee Hoon where the Heng Hwa Bee Hoon is made from old rice milled by hand in Putian. The bee hoon is translucent, silky fine, chewy but not brittle. The flavor of bee hoon comes from the rich, milky stock of pork bones and old hens cooked for houtrs at head. It is then being infused with 10 sumptous ingridients, and the dish is one of the crowd favourite.
Taste: 5/5
Price: RM 15.90 ( small)

Deep Fried Tenggiri Fish is where the Tenggiri Fish is being deep fried till crispy goodness and the fish is moist in the inside and golden brown at the outside. The fish is being served together with their homemade sauce which is very delighting and flavoring.
Taste: 4/5
Price: RM 5.90/ pc. ( Minimum 2 pcs)
RM 16.90/3 pcs

We also made an order of the Braised Homemade Beancurd which is nothing to shout out. The beancurd is soft and it is well braised.
Taste: 3/5
Price: RM 7.90

Last but not least, we had the Putien Sweet and Sour Pork with Lychees where the pork is being Deep- fried to light golden brown and the meat is tender and moist on the inside. The lychee is a perfect compliments with its added burst of sweetness in the sauce.
Taste : 4/5
Price: RM 16.90

Homemade Sweet Corn Juice: RM 6.90
* All price are subjected to 10% service charge and 6% government tax

ADDRESS:
G213A Ground Floor, Promenade
1 Utama Shopping Centre (Old Wing)
Bandar Utama, 47800 Petaling Jaya, Malaysia
T: +603 7722 1539 | F: +603 7722 2139
Daily: 11.30am – 10pm
(Last order: 9.30pm)

Filed Under: Food Review Tagged With: #DineIn1Utama, Putien

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie