• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / TYPICA CAFÉ, SHAW PARADE

TYPICA CAFÉ, SHAW PARADE

January 25, 2012 by StrawberrY Gal

Typica Cafe in Shaw Parade is my recent visit which attracted me so long to go there. The cafe is being reviewed at 8TV which makes me feel like going there after that. Typica specializes in drip/syphon coffee.

– The choices of packet coffee-

– How Coffee is Blend-

When you step into the shop, you will feeling like you entering some Taiwanese style of coffee house with the old look. This place is not really roomy as they only have few tables there only and the café is well decorated with the old “recycle” table and chair.

The coffee which YH had is the “Ice Drip Gula Melaka Coffee”. The coffee is served with the glass with a love shape cube of gula melaka. The taste of the coffee is slightly bitter sweet when you first taste it as the gula melaka had not melted. It has the strong coffee smell which is nice and the mild gula melaka is well blended with the coffee.
Price: RM 14.00

As for me, I ordered the coffee with Pandan Flavor Milk, It is a unique combination. The taste of coffee with a sip and the smells of pandan is well made and mix together. It is slightly bitter but still fragant in taste.
Taste: 5/5
Price: RM 14

Last but not least we had a offee with rose tea and honey where the fragreant coffee is added with the beautiful rose tea scattered on top. The rose tea is smells very nice on its fragrant and it is beautifully made.
Price: RM 15

We ordered two cakes to be accompanied with our coffee buds. One is the Mango Delights a sweet taste buds and a recommended cake for us. The Mango Delights is sweet in taste but it not extremely sweet but you can smell the mango taste when it is served on our tables.
Taste: 4/5
Price: RM 10.00

Fresh fruit cream cake is one of the other order we made. The delicious cream cake where they comes with fresh fruit on it
Taste:4/5
Price: RM 10.00
Typica Cafe
GL-08, Ground Floor,
Shaw Parade Plaza,
Changkat Thambi Dollah,
55100 Kuala Lumpur.
Tel: +603-21450328
Business hours: Monday to Sunday: 11am to 9pm
Website: http://typicacafe.blogspot.com/

Filed Under: Food Review Tagged With: Cakes, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie