Another jewel in the town not to be miss is the Kedai Makanan Hong Lai which is located along Jalan Genting Klang. This shop is recomended by Nigel from Food and Frame and we had dine there this round. The shop is an old shop where you can see the chef frying the noodles in front of the shop with chacoal. It is located along busy road of Jalan Genting Klang, it occupies two shoplots with one of them being air-conditioned and during the night. Parking is a challenge in this area as the parking space is limited.
The chef is having 40 years of experience and they had the noodles to be fried with chacoal which is indeed special to me as this tradition is getting less already.
– The Nearer View-
After waited for about half an hour, our char hor fan is finally on the table. The dark wet shinny hor fan is really full of aroma and the “wok hei”. The texture is good and I really love it so much.
Taste: 4/5
Price: RM 12.00 for 3 pax portion
ADDRESS:
Kedai Kopi Dan Makanan Hong Lai
Jalan Genting Kelang
Setapak, Kuala Lumpur
GPS : 3.192168,101.709086
-NON HALAL-