• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / NEW CATHAY COFFEESHOP, BUKIT JAMBUL

NEW CATHAY COFFEESHOP, BUKIT JAMBUL

October 29, 2011 By StrawberrY Gal - Food Review Leave a Comment

The New Cathay Shop in Bukit Jambul is a place which serves a lot of choices of hawker delights and you can find many of Penang Specialties here. The shop is alike an old shank where you can enjoy Penang Kopi-O together with the hawker delights.

The Char Koay Teow is nothing special in Penang as it is one of the most wanted food I can say in Penang. The stall here serves char koay teow but the taste is slightly not as nice as the one I had in Pulau Tikus. The koay teow is well fried with prawns and egg and it does not have much lard.
Taste: 3/5
Price: RM 3.50

Chee cheung fan here is not bad in taste but the sauce is slightly salty only.
Taste: 2/5
Price: RM 2.00

Prawn mee here is kinda nice where the soup is well made and the authentic taste of the prawn paste. Served with a choice of bihun or yellow noodles
Taste: 3/5
Price : RM 3.50

Bee thai bak soup is my order. The bee thai bak is cooked with hot chicken broth soup and serves with fish cakes, minced pork as well as fish balls.
Taste: 3/5
Price: RM 3.50

Char koay kak which or so called fried carrot cake is rice cakes fried in thick black soy sauce, with eggs, bean sprouts and chye por (preserved vegetable bits).
Taste: 3/5
Price: RM 2.50

Address:

NEW CATHAY COFFEESHOP,
Jalan Bukit Gambir,
11900 Penang.

Locations: Bayan Lepas, Bukit Jambul, Penang Food: Bee Thai Bak, Char Koay Kak, Char Koay Teow, Chee Cheong Fan, Prawn Mee Category: Food Review


Related

  • Taman Emas Kopitiam- Hawker Delights
  • Char Koay Teow and Prawn Mee @ New Lane, Penang
  • Char Koay Teow and Prawn Mee @ Restaurant Say Huat , Seksyen 17
  • CHOON PRAWN MEE HOUSE, TAMAN PARAMOUNT: A PLACE FOR MY PRAWN MEE FIX
  • KEDAI KOPI BOBO @ TAMAN LIP SIN

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie