• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / THE PORK PLACE, IOI BOULVARD, PUCHONG

THE PORK PLACE, IOI BOULVARD, PUCHONG

April 26, 2011 By StrawberrY Gal - Food Review 2 Comments

The Pork Place seems to become one of Puchong’s most popular eateries. The shop is selling nothing but pork. For pork lovers, thats your favorite stop.

The Beer- Weihenstephenerdunker
Price: RM 28.00

Katsu ciabatta is one of the house specialities in the shop. The pork loin is welldeepfried add on with their house special sauce on it.It is sweet and the taste is really crunchy and delighting
Taste: 4/5
Price: RM 23.00

Spagetthi carbonara is where the creamy spaghetti is cooked in cream, onions as well as pork. Creamy combination with juicy pork
Taste: 4/5
Price: RM 24.00

Curry tonkatsu where it is where is made with pork cutlets and served together with curry powder and tonkatsu sauces. The pork is slightly hard and the crry powder taste is also quite strong which is not my favorite.
Taste: 3/5
Price: RM 21.00

Sausage platter is a large portion indeed. The sausage is quite crunchy and big as well.
Taste: 4/5
Price: RM 38.00

Address:
LOT 31, IOI BOULVARD,
JALAN KENARI 5,
Bandar Puchong Jaya
Tel: 03-8076 9608
Contact No.: +603 7729 4600

Restaurant:
Tuesday – Sunday
Lunch: 11.30am – 3pm
Dinner: 6pm – 11pm

Butchery:
Tuesday – Sunday
8.30am – 7pm

Closed on Mondays

GPS Info: 3° 2.801 N, 101° 37.324 E


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Puchong, Selangor Food: Spaghetti, Western Tags: credit card and cash, Drinks, Non-halal Category: Food Review


Related

  • Hongkie @ E-Gates, Penang
  • MOJO UPSTAIRS, SS2
  • GRUMPS, SS2 MALL
  • BLUE REEF FISH & CHIPS, TANJUNG BUNGAH
  • SANOOK BISTRO AND SPORTS BAR, KELANA JAYA

Reader Interactions

Comments

  1. Rockfish says

    January 3, 2012 at 2:29 pm

    Hey guys, how about trying some fusion salted duck egg with soft shall crab crystal noodles?

    Do visit the ROCKFISH NOODLE BAR at IOI Boulevard, Puchong! We’re located right next to the PORK PLACE!

    http://www.facebook.com/pages/ROCKFISH-Restaurant-Bar/152770504792731

    Reply
  2. Edward says

    January 28, 2013 at 5:21 pm

    Hi, I am a regular patron of your SS2 branch.
    Yesterday, 27 Jan, I was at the IOI branch at 545pm. This will only be my second time there, but in the end, it will remain The First and Last Time I will be there.
    The sign at your door said “Welcome” .Me and my wife entered.
    One of the staff was sweeping the floor and looked at us as if we were beggars. He asked “Yes?”
    Immediately I knew something not right. I asked “Are you open”? He said “No”
    I asked “What time do you open?” He said “7”, but not sure and asked another staff. The other staff said “6”

    As I left I said, “If you are closed, put the sign as “CLOSED””.
    Your staff did not even bother to change the sign to “CLOSE”
    Finally, me and my wife walked to TGIF for our dinner.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie