• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / LITTLE COTTAGE 2, THE WATERFALL

LITTLE COTTAGE 2, THE WATERFALL

March 2, 2011 By StrawberrY Gal - Food Review 1 Comment

Nice food with air-conditioning and cozy ambiance is a place to go when you are in Penang. The place is very suitable for dating couples looking for some romantic restaurants with fair price. I had been to the one in Burmah Road and my visit this round will be the one in the Little Cottage 2. This branch can cater for group functions, celebrations and parties.

Grilled Chicken Cottage Style set which comes with with butter roll, “Soup of the Day”, maincourse , a dessert and coffee/tea As so, we make a change from the soup of the day to Clam Chowder Soup with an additional of RM 5.00.

Clam Chowder Soup is a creamy style of Bostan soup with clams, potato, spices and other condiments. It is only served from Friday to Sunday evening only. It was creamy but somehow potato chunks could be too much.
Taste: 5/5
Price: RM 13.90 ( ala-carte)

Grilled Chicken cottage Style is where the juicy grilled boneless thigh chicken in chef special sauce served with fresh vegetables and potato.
Taste: 5/5
Price: RM 28.90/set

Baked Twin Tiger Prawn Themidor us a twin king sizwe tiger prawn meat cooked and removed from shell; and then tossed with bechamel sauce and wholesomey baked with cheese topping and served with baked potatos and french vegetables.
Taste: 5/5
Price: RM 39.90

Little Cottage Mocktails is one of the popi;ar welcome and memorable fruity concortion to make a perfect day
Taste: 5/5
Price: RM 7.90

Little Cottage Cafe 2
31, Gottlieb Road, 10450 Penang.
Tel:+604 – 228 1128
Fax:+604 – 227 4452
Email: [email protected]
Business Hours: Open daily from
11am – 3pm
6pm – 10.30pm
-Food Tasted on 09 November 2011-


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Penang, Pulau Tikus Food: Seafood, Soup, Western Tags: Drinks Category: Food Review


Related

  • ON THE TABLE, SOLARIS DUTAMAS
  • NORTHAM BEACH CAFÉ, PENANG
  • SECRET RECEPIES, BATU CAVES
  • KALAMAZOO, AMAN SURIA
  • ROSEMARY BITES, AMAN SURIA

Reader Interactions

Comments

  1. rowan says

    February 11, 2012 at 3:25 pm

    Hi there ,
    Yesterday my sister was in your little cottage 2 having lunch . she will like to make a complain that the food is really bad but the service are the worst thing that ever happen to her . the starter that you serve us was a SOUP & the bowl of the soup was so dirty i can’t even enjoy it actually & the bun is like pretty wet is like soacking in a water or something . Even the spoon & fork as well was so dirty that it has been wash but is not clean up with a proper cloth or something . while after the starter we had main course , The lamb was serve over cook & Nobody even ask us about how well to be cook . The SERVICE are SUCKS . after the main course then we order a dessert . it was TIRAMISU . At the bottom Part of the TIRAMISU is like a ICE & you could not even CUT it as well . i really dissapointed at this place where i usually go there often . Another things is that the main course was SERVE but OUR MAIN cutlery was not been set for that & i am using just the starter knife to cut the Stupid Lamb . I mean c’mon is this what you call a little cottage 2 . I hope in future that won’t happen again .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022
  • Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie