Fang Xiang Bak Kut Teh is yet another unique Bak Kut Teh which is located in Setia Alam. The restaurant had just opened around a month ago. It makes me a suprise where the young hard working girl, Syvonne Fang had ventured into this new food business with such dedication, overlooking from the raw ingredients till the finish cooked product.

The restaurant is serving large variety choices of portion of the pig from the bones till the intestine. There are large variety of food from the whole menu like stomach, sau yok, fei yok, 3 layer pork, rib and more. Aside, it is served in small bowl and is HOT not only for a minute but about 10-15 boiling bak kut teh. The concept is more to braised bak kut teh rather than those we had in big Claypot and soup. Its special.

We ordered some of the famous one like Chew Pai Bak. The Chew Pai Bak is well cleaned and is freshly brewed daily is a MUST order among the visitors there. The chew bai bak is simply braised with perfection with the crispy layer of pork skin.
Taste: 4/5
Price: RM 11.00

Next, we go for my favorite san chan bak. I simply in love with it as the pork is well cleaned and freshly supplied. The san chan bak is simply crispy on the skin and the pork taste is really delighting and I am falling in love with it.
Taste: 4/5
Price: RM 9.00

Not forgetting is the rice which is well made and it is well mixed with onion oil and fragrant of the rice is superb
Taste: 5/5
Price: RM 1.00 (big)/ RM 0.50 (small)

Yao Mak, the vege which is served with our bak kut the
Taste: 3/5
Price: RM 5.00

You Tiao or Fried Dough Stick is well made and not too oily.
Taste: 3/5
Price: RM 2.00

Jalan Setia Impian U13/6, Setia Avenue, Setia Alam,
Shah Alam, Selangor
Tel : 016-906 2030

GPS : N3 06.466 E101 26.850

Closed on 1st and 15th of Chinese Calander
-Food Tasted in 14 March 2011-

Posted By : StrawberrY Gal Homepage : malaysianfoodie

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