FANG XIANG BAK KUT TEH, SETIA ALAM

Fang Xiang Bak Kut Teh is yet another unique Bak Kut Teh which is located in Setia Alam. The restaurant had just opened around a month ago. It makes me a suprise where the young hard working girl, Syvonne Fang had ventured into this new food business with such dedication, overlooking from the raw ingredients till the finish cooked product.

The restaurant is serving large variety choices of portion of the pig from the bones till the intestine. There are large variety of food from the whole menu like stomach, sau yok, fei yok, 3 layer pork, rib and more. Aside, it is served in small bowl and is HOT not only for a minute but about 10-15 boiling bak kut teh. The concept is more to braised bak kut teh rather than those we had in big Claypot and soup. Its special.

We ordered some of the famous one like Chew Pai Bak. The Chew Pai Bak is well cleaned and is freshly brewed daily is a MUST order among the visitors there. The chew bai bak is simply braised with perfection with the crispy layer of pork skin.
Taste: 4/5
Price: RM 11.00

Next, we go for my favorite san chan bak. I simply in love with it as the pork is well cleaned and freshly supplied. The san chan bak is simply crispy on the skin and the pork taste is really delighting and I am falling in love with it.
Taste: 4/5
Price: RM 9.00

Not forgetting is the rice which is well made and it is well mixed with onion oil and fragrant of the rice is superb
Taste: 5/5
Price: RM 1.00 (big)/ RM 0.50 (small)