• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / SEKINCHAN IKAN BAKAR, SRI GOMBAK

SEKINCHAN IKAN BAKAR, SRI GOMBAK

February 4, 2011 By StrawberrY Gal - Food Review Leave a Comment

Sekinchan Ikan Bakar is one of the famous Malay style ikan bakar which is a debut for the Malay. Recently, they had open a branch in Batu Caves around Sri Gombak area. The restaurant is quite big as it accomadates 2 floor of the corner shop houses. The restaurant is having a hazzerd free parking as well.

What they served? They served assorted type of seafood for you to bakar. This includes sea shells, fishes and more. They also served nasi lemak as well. The seafood are quite expensive where prawns are RM 10 / piece as well as squids. The seafood are not really very fresh as well.

Nasi Lemak – The coconut flavoured rice with sambal as well as ikan bilis is really superb. The coconut milk rice is really umph with the spicy sambal which makes it even more even a great combination.
Taste: 4/5
Price: RM 2.00

– The Kuah-

Ikan Ayam which is being BBQ is one of the order. The taste is more like assam fish and being BBQ and wrapped with the banana leaf. The ikan ayam is really pricy compared to Chinese Style BBQ
Taste: 3/5
Price: RM 32.00

Ikan Pari which is a small portion is also being cooked at the same way where it is being BBQ and poured with the thai chilly sauce ontop. The taste is not really delighting and the portion is small.
Taste: 3/5
Price: RM 21.00

Teh Ais
Price: RM 1.80

Teh O’ Ais Laici
Price: RM 2.00

Teh Sekinchan Ais
Price: RM 3.00

SEKINCHAN IKAN BAKAR
NO 10-11, JALAN PROMA, SRI GOMBAK,
68100 BATU CAVES, SELANGOR
TEL: 03-4251 5766 / 012-6878 455


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Batu Caves, Selangor, Sri Gombak Food: BBQ, Ikan Bakar, Nasi Lemak Tags: Drinks, halal Category: Food Review


Related

  • Old Town Coffee @ Tambun, Ipoh, Perak
  • Meals in Kluang Station , 1 –Utama
  • Nasi Lemak Ayam & Roti Bakar Kaya @ Kluang Station, 1-Utama
  • SRI KULAI, JAYA ONE
  • BELANGA CAFÉ, SSTWO MALL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023
  • AVANTÉ HOTEL, BANDAR UTAMA’S ICONIC SANTAPAN RASA SAYANG BUFFET DINNER IS BACK March 29, 2023
  • Celebrate Heritage this Raya at Mandarin Oriental Kuala Lumpur March 28, 2023
  • Hop into an EGG-citing Semi-Lunch Buffet at Element Kuala Lumpur March 28, 2023
  • 30 DAYS TO LOWER CHOLESTEROL LEVELS March 28, 2023
  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie