• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / FONG LYE RESTAURANT (蓬莱茶房台湾料理), THE GARDENS

FONG LYE RESTAURANT (蓬莱茶房台湾料理), THE GARDENS

December 5, 2010 by StrawberrY Gal

Fong Lye is located on the 3rd floor of Midvalley The Gardens. The Gardens if you don’t know already is an extension to the old Midvalley specialising in higher end retail outlets.Fong Lye serves mainly Taiwanese food, focusing on rice, noodle and the popular Taiwanese snow desserts.

‘Baked Sausage’ is one of the famous Taiwan snacks but for this sausage, there is nothing special.
Taste: 3/5
Price: RM 6.90

‘Fried Rice with Rice Wine’ is served with a big portion. It looks simply plain but it has the ‘wok hei’ in the rice and was fried to perfection with the fragrance of rice wine detected.
Taste: 4/5
Price: RM 12.80

Chicken with Scallion Sauce Set Meal was a nice one. The chicken meat is tender and nice. The portion was a great one and served with some tibits and soup. The soup from the chicken was slightly salty but is taste great.
Taste: 4/5
Price: RM 19.80

BBQ Pork Rice Set where the set comes with tender bbq pork. The portion was not too big and is servedwith soup and kim chi as well.
Taste: 3/5
Price: RM 12.80

Taiwan Snow Mountain (台湾丘冰) – The Taiwan Snow Mountain is a big portion. It is covers with beans and spungy type of yam in it. The snow mountain is super sweet and the shaves of the ice is not really smooth. I still prefer the one in Xian Ding Wei.
Taste: 1/5
Price; RM 9.30

Milk Tea in French Style – A normal tea but kinda tasteless.
Taste: 1/5
Price: RM 7.30

Add:
Fong Lye Taiwan Restaurant
Lot T208, 3rd Floor, The Gardens Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur.
Tel: (+603) 2282 8699
Note: No reservations allowed on Fridays – Sundays
(Non Halal. Open daily till 10pm.)


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheGardensMall, Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie