Zakuro 2 is a modern Japanese restaurant set in the midst of Kuala Lumpur serving authentic Japanese cuisine but with an added creative touch of our own. Furthermore the restaurant boasts 4 private rooms and 1 extra large room that can cater to large parties of more than 25 people.
The restaurant is also well – known for serving the most affordable Wagyu and Kobe beef in town. Only serving the finest melt-in-your-mouth beef, they present it in different styles created by their creative Chef to accentuate the flavour and the texture of expensive marbled beef. Our visit here brought us more suprises with a good service aside the authentic food.Some of the famous delights we missed to order includes their new menu which is dragon fruit sushi roll where the combination of dragon fruit and sushi. Aside they also served sashimi salad and the Foie Gross Udon which are some of their other specialitist. As there is promotion on their set, we also make the order of their October fest (2 in 1 set)
Set 1: Salmon Sashimi + Tendon
– For a start, I can say the meal is simply value for money. The portion was a big one. The meal is sevred with Chawanmushi, salmon sashimi, mixed tempura over rice, miso soup as well as a mixed fruit.
The chawanmushi is a great one and a big thumbs up. The chawanmushi is full of ingridients and the egg is smooth
Taste: 5/5
As for the Salmon Sashimi, the taste is not really delighting as the texture is not really great one.
Taste: 3/5
As for the tendon, the portion is quite a big portion with the weill deep fried squids, sweet potatos, brinjals and mushroom.
Taste: 4/5
Total : RM 32.00/ set
Set 2 : California Roll & Gyu Teppanyaki which the sret comes with the small starters, chawanmushi as well as california roll, beef teppanyaki with vegetables, Japanese rice, Miso soup and mixed fruit
The Gyu Teppanyaki is one of the thumbs uo, The beef is well grilled as well as the meet is tender.
Taste: 5/5
As for the california roll, it is superb as it is ell wapped and the fish roe is fresgh and authentic.
Taste: 4/5
Total : RM 32.00/ set
Set 3: Tempura Moriawase + Cha Soba where it served with the small starterm chawanmushi, tempura moriawase, cold noodles, miso soup and mixed fruits.
The Soba Noodles is well mixed and the noodles is springy and soft. It is a great dine with the superb soba noodles.
Taste: 5/5
The tempura is well fried with fresh oils where it is being fried with sweet pototoes, brinjals, mushrooms as well prawns. The prawns is well deep fried and fresh
Taste: 5/5
Total : RM 32.00/ set
Inaniwa which is the high quality Japanese handmade wheat noodles is served with seafood and vegetables. The handmade noodles is smooth and springy.The taste of the noodles is simply great and authentic. The soup had to say too much of seaweed which make it slightly not our favorites. The soup is simply too seaweed which is not our favorites.
Taste: 3/5
Price: RM 25.00
Seafood Fried Rice where the smell of the fried rice is simply authntic. It is well cokoked with the shrimps as well as squids. The seafood portion was kinda big and the seafood is well minced into capsules and being served. The fried rice is also being well fried with garlic. It;s taste is simply nice but slightly more ajinamoto as well.
Taste: 4/5
Price: RM 15.00
The Peanut Moshi is a complemantery delights served. The peanut moshi is well made and it is hand made as well. A great and nice mochi. It is slightly alike Penang Style Mua Chee
Taste: 4/5
The Black Sesame Ice Cream is one of the delights which is famous among the Japanese. The sesame taste is kinda heavy and you may find some peanuts is well mixed with it, Aside, the sesame taste is quite heavy and the ice cream is very milky and creamy as well.
Taste: 5/5
Contact:
Ground Floor, Lot 6, No 174-176, Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-21626163
Website: http://zakurotwo.blogspot.com
Operating Hours:
Opening hours are 12-2.30pm and 6-10.30pm.
Posted By : StrawberrY Gal Homepage : malaysianfoodie