• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Little Dim Sum Place @ SS2

Little Dim Sum Place @ SS2

May 4, 2010 by StrawberrY Gal

Little Dim Sum Place is being voted as one the nicest dim sum in town by KLUE. This time, I make my visit there for some dim sum. The location is at the SS2 and it is just a few blocks away from the Maybank in SS2. As we are still not hungry, we just ordered some simple delights for a taste.

 I also make an order of the HK Chee Cheong Fan which is simply delighting. The soft chee cheong fan with prawns inside is making me more hungry. Nice and yummy I can say

 We ordered the King of Siew Mai. The name it self is capturing my eyes and we had an order of it. The siew mai is big and there is good ingredient like prawns in the siew mai. Nice and delighting one.

Sharkfin dumpling is my order but the taste is not too attractive. The taste is not really nice and delighting as well.

Dear ordered porridge with Century Egg which he says the taste is quite nice. The portion is just a small one and a good one for supper.

The sesame tong sui is nice and delighting. The taste is delighting and is smooth as well. Nice and yummy
.
Lastly, the not too nice mango rice ball is my selection. Looking at the promo, the mango banner, it is capturing my eyes and so I make an order on this. But it looks like disappointing me for this time. The soup is made from ginger soup alike tang yuen soup and the taste of the ginger is very strong. The rice ball is wrapped with mango syrup. In it and when you take a bite of it the mango syrup will flow out. The taste overall is just in par only.
Taste:
King Of Siew Mai: 5/5
Sharkfin Dumpling: 3/5
Porridge with Century Egg: 4/5
Sesame Tong Sui: 4/5
Mango Rice Ball: 2/5
Chee Cheong Fan: 4/5
Price:
King Of Siew Mai: RM 5.50
Sharfin Dumpling: RM 4.20
Porridge with Century Egg: RM 2.70
Sesame Tong Sui: RM 2.30
Mango Rice Ball: RM 4.40
Chee Cheong Fan: RM 3.50
Location:
LITTLE DIM SUM PLACE
NO 12, JALAN SS2/63,
47300 PETALING JAYA,
SELANGOR DARUL EHSAN
TEL: 03-7873 1876
GPS LOCATION: N 03 7.099’  E 101 37.363’


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie