• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Teluk Kumbar Seafood (or Chinese name: How Peng You or Good Friends)

Teluk Kumbar Seafood (or Chinese name: How Peng You or Good Friends)

April 29, 2010 by StrawberrY Gal

Teluk Kumbar Seafood (or Chinese name: How Peng You or Good Friends) is one of the places in Penang where you may find the cheap servings of seafood . The place is located at the southern part of the island by the beach side of a coastal fishing village. Perhaps thast the reason for good delighting fresh seafood for an affordable price is not a problem. Jason Tan , one of the celebrities had also make his move to taste and shows on this restaurant. You may find people having their dinner as early as 5 pm and will be packed about 6 – 7 pm.
So, this time, we reach there bout 6.00 pm to enjoy the seafood there. You may also enjoy the beautiful view of the sky and beaches there while waiting for your meal. So, we went there slightly early. While waiting for meal to serves, you may go opposite to have a order of one of the delicious satay.
The satay here is not like those which comes with gravy and you dip by yourself. The satay is served hot and the sauce is being bbq together.
Next will be the food, is finally served on the table. The signature dish which is the fried sotong is finally served. Taste is simply nice and delighting. The sotong is nice and crispy. Really ichiban.
The kong poh mantis prawn is a bit disappointing. Perhaps the sauce does not match with the mantis prawns which make the overall dish not really delighting.

Other than that, we also ordered the Singapore Bihun. The Singapore Bihun here taste not bad. The taste is kinda nice but the bihun is a bit wet. Overall is a delighting one.
Kam Heung Mussel is our last order of the day. The Kam Heung which is spicy had makes our taste buds burning hot. The overall taste is quite nice but is a bit spicy. The mussel is big as well.
The refreshing coconut juice is a choice when having our meal. The coconut juice which is the Thai coconut is delighting. Nice and refreshing juice of the day

Taste:
Satay: 5/5
Fried Sotong: 5/5
Kong Poh Mantis Prawn: 2/5
Singapore Bihun:3/5
Kam Heung Mussel: 3/5
Coconut Juice: 4/5

Price:
Satay: RM 0.70/ stick
Fried Sotong: RM 8
Kong Poh Mantis Prawn: RM 10
Singapore Bihun: RM 6
Kam Heung Mussel: RM 10
Coconut Juice: RM 4.00

Address:
TELUK KUMBAR SEAFOOD
84, MK 9,
TELUK KUMBAR,
11900 PULAU PINANG
( It is located behind the old yellow bus station)
Tel: 04-6491403


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie