• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Stir fried @ Kedai Makanan Chooi Huan, Teluk Intan

Stir fried @ Kedai Makanan Chooi Huan, Teluk Intan

February 1, 2010 By StrawberrY Gal - Food Review Leave a Comment

Kedai Makanan Chooi Huan is one of the famous chu char ( stir-fried ) shop in Teluk Intan. Food there is consider a much more cheaper than in Penang or in Kuala Lumpur. This is my destination for food recommended by my dear.

The shop location is slightly hard to find but looking at the business, I can say this shop is famous among the locals for food. As my understanding from my beloved boyfriend’s family, this shop is normally packed up during the weekends and you need to be early in order to grab a place to sit. Some even go there for the srir-fried as early as 6 am

Curry fish is one of the order for this time. The curry fish smells nice with the authentic rempah and the taste of it is not like the Mamak style but it is more towards the sour type of curry and the fish is also very fresh.

Next dish will be the fried har ko which is a type of prawns. This is Jerry favorite. The har ko is well fried with black sauce and dried chilies. The taste of it is a bit spicy and crispy. Nice and delicious. Thumbs UP!!

We also ordered some vege as well. Vege as usual. Just a normal vege and this is eng zhai which we had ordered. Taste is nice as well.

Deep fried fish is one of the recommended one . The deep fried fish is simply authentic which is crispy until you can eat the bones as well.. Ha Ha.. Overall is a nice dinner

A nice and a thumb up dinner.

Taste: 5/5
Price: Affordable

Location :
Kedai Makanan Chooi Huan,
Teluk Intan, Perak
Location 3⁰ 59’ 31.90” N, 101⁰0’07.97” E


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Locations: Perak, Teluk Intan Food: Chu Char Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 31 Days of St. Patrick’s Celebration with Guinness March 7, 2021
  • HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING March 7, 2021
  • Limited-Edition Majestic Afternoon Tea March 7, 2021
  • Ding Feng Xiang BKT Pack: Anytime BKT at home! March 6, 2021
  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie