• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KEDAI KOPI 338, TELUK INTAN

KEDAI KOPI 338, TELUK INTAN

February 27, 2010 by StrawberrY Gal

Back to Teluk Intan for CNY and we had found a new shop which serves a nice and pleasent taste of Curry Mee. The Curry Mee here is slightly different from the curry mee which I took in Penang or even in KL. The gravy here is more santan or can say they cooked them with coconut milk rather than some using the evaporated milk.

The shop location is nearby the San Min School. The shop is located around Taman Impiana II. Aside from serving Curry Mee, the shop also sells other variety of food like Pan Mee, Porridge, Fish Head Bihun and more. But serving the nicest of all is still the most recommended Curry Mee. The shop opens daily during the morning session and the shop close date is not fix.

The Curry Mee is served with a delighting santan ( coconut milk). In there you may find fish balls, taukua and fish skin as well slices of chicken meat inside. The plate of curry mee is not too spicy and the portion is kinda big

Taste: 5/5
Price: RM 2.80

The Fish Head Noodles which is one dear’s mum favorite.
The fish head bihun is kinda nice which the fish is being crispy fried and then only is cooked with soup. The portion is kinda big as well.
Taste: 4/5
Price: RM 3.50

As for me, i ordered the Pan Mee. The Pan Mee was not really nice. So so only. The Pan Mee comes with the ikan billis and the mee is a bit too soft. This make me not to much in love with the Pan Mee.
Taste: 4/5
Price: RM 3.50

Yee Mee – The Yee Mee had a great delighting taste with large portion
Taste: 4/5
Price: RM 3.50

Green Tea coffee-The mix combination of the fresh green tea with the coffee had made a new style of blend. The bitter of green tea with the sweetness of the coffee makes a new perfectionist of the simply delighting choice of refreshing coffee. The burning hot taste buds and the delighting bitter sweet of green tea had made a perfect combination.
Taste: 4/5
Price: RM2.00/ cup

Address:

KEDAI KOPI 338
No 13, Bawah PT 1996/
Lorong 1,
Jalan Sultan Abdullah,
Taman Impiana II
Teluk Intan,
Perak

( Around Sun Min School)
GPS Location: 4⁰ 0’ 57.53⁰ N , 101⁰ 1’ 41.03 “E


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Flower Girl Restaurant: A Culinary Oasis at Pavilion Bukit Jalil September 22, 2023
  • Flex Your Way to Seoul, Korea with the Samsung #FlexYou360 Challenge September 21, 2023
  • ‘A Journey Through Culture and Cuisine’: Alma Unveils Cultural Immersion Experience September 19, 2023
  • By The Numbers: Unpacking Samsung’s Latest Innovations September 19, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 19, 2023
  • Samsung & Taylor’s University Flex all Gen Z Angles With Creative Group Selfies on Galaxy Z Flip5 September 19, 2023
  • Samsung Members for You: A Weekend of Exclusive Deals and Fun-Filled Rewards September 19, 2023
  • Introducing the Next Leap in Technology – Samsung Malaysia Unveils the New Galaxy Tab S9 Series September 19, 2023
  • Kopiko Macchiato: The Perfect Blend Delivering the Ultimate Coffee Experience #InilahKopikoBetul! September 19, 2023
  • “ES YEN COFFEE” – Thailand’s Soft Power Brew, a Must-Try Thai-Style Iced Espresso Creation September 19, 2023
  • Get healthy with Oat Krunch and join the “Healthy Nation is a Happy Nation” treasure hunt to win up to RM10,500 in cash prizes! September 19, 2023
  • Element Kuala Lumpur x Tilley: Pink Up The Skies This October September 19, 2023
  • Ubud Resort Deepens Artistic Roots with Additional Kecak Performances September 17, 2023
  • Genting SkyWorlds Theme Park – the first and only theme park conferred Malaysia Tourism Quality Assurance Platinum rating by MOTAC September 17, 2023
  • Behind the Scenes at Galaxy S23 Gaming Optimization Research Center September 17, 2023
  • Ambassador Club Ignites Nha Trang’s Entertainment Scene September 17, 2023
  • AI-Driven Sound Innovation: Redefining the TV Audio Experience September 17, 2023
  • Anantara Chiang Mai Resort Launches Luxury River Cruise September 17, 2023
  • Elevete Patisserie Earns Halal Certification September 17, 2023
  • Anantara Kihavah Maldives Unveils Stunning Refurbishment of Its Iconic Over Water Pool Villas September 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie