• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KEDAI KOPI 338, TELUK INTAN

KEDAI KOPI 338, TELUK INTAN

February 27, 2010 by StrawberrY Gal

Back to Teluk Intan for CNY and we had found a new shop which serves a nice and pleasent taste of Curry Mee. The Curry Mee here is slightly different from the curry mee which I took in Penang or even in KL. The gravy here is more santan or can say they cooked them with coconut milk rather than some using the evaporated milk.

The shop location is nearby the San Min School. The shop is located around Taman Impiana II. Aside from serving Curry Mee, the shop also sells other variety of food like Pan Mee, Porridge, Fish Head Bihun and more. But serving the nicest of all is still the most recommended Curry Mee. The shop opens daily during the morning session and the shop close date is not fix.

The Curry Mee is served with a delighting santan ( coconut milk). In there you may find fish balls, taukua and fish skin as well slices of chicken meat inside. The plate of curry mee is not too spicy and the portion is kinda big

Taste: 5/5
Price: RM 2.80

The Fish Head Noodles which is one dear’s mum favorite.
The fish head bihun is kinda nice which the fish is being crispy fried and then only is cooked with soup. The portion is kinda big as well.
Taste: 4/5
Price: RM 3.50

As for me, i ordered the Pan Mee. The Pan Mee was not really nice. So so only. The Pan Mee comes with the ikan billis and the mee is a bit too soft. This make me not to much in love with the Pan Mee.
Taste: 4/5
Price: RM 3.50

Yee Mee – The Yee Mee had a great delighting taste with large portion
Taste: 4/5
Price: RM 3.50

Green Tea coffee-The mix combination of the fresh green tea with the coffee had made a new style of blend. The bitter of green tea with the sweetness of the coffee makes a new perfectionist of the simply delighting choice of refreshing coffee. The burning hot taste buds and the delighting bitter sweet of green tea had made a perfect combination.
Taste: 4/5
Price: RM2.00/ cup

Address:

KEDAI KOPI 338
No 13, Bawah PT 1996/
Lorong 1,
Jalan Sultan Abdullah,
Taman Impiana II
Teluk Intan,
Perak

( Around Sun Min School)
GPS Location: 4⁰ 0’ 57.53⁰ N , 101⁰ 1’ 41.03 “E


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie