• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KEDAI KOPI 338, TELUK INTAN

KEDAI KOPI 338, TELUK INTAN

February 27, 2010 by StrawberrY Gal

Back to Teluk Intan for CNY and we had found a new shop which serves a nice and pleasent taste of Curry Mee. The Curry Mee here is slightly different from the curry mee which I took in Penang or even in KL. The gravy here is more santan or can say they cooked them with coconut milk rather than some using the evaporated milk.

The shop location is nearby the San Min School. The shop is located around Taman Impiana II. Aside from serving Curry Mee, the shop also sells other variety of food like Pan Mee, Porridge, Fish Head Bihun and more. But serving the nicest of all is still the most recommended Curry Mee. The shop opens daily during the morning session and the shop close date is not fix.

The Curry Mee is served with a delighting santan ( coconut milk). In there you may find fish balls, taukua and fish skin as well slices of chicken meat inside. The plate of curry mee is not too spicy and the portion is kinda big

Taste: 5/5
Price: RM 2.80

The Fish Head Noodles which is one dear’s mum favorite.
The fish head bihun is kinda nice which the fish is being crispy fried and then only is cooked with soup. The portion is kinda big as well.
Taste: 4/5
Price: RM 3.50

As for me, i ordered the Pan Mee. The Pan Mee was not really nice. So so only. The Pan Mee comes with the ikan billis and the mee is a bit too soft. This make me not to much in love with the Pan Mee.
Taste: 4/5
Price: RM 3.50

Yee Mee – The Yee Mee had a great delighting taste with large portion
Taste: 4/5
Price: RM 3.50

Green Tea coffee-The mix combination of the fresh green tea with the coffee had made a new style of blend. The bitter of green tea with the sweetness of the coffee makes a new perfectionist of the simply delighting choice of refreshing coffee. The burning hot taste buds and the delighting bitter sweet of green tea had made a perfect combination.
Taste: 4/5
Price: RM2.00/ cup

Address:

KEDAI KOPI 338
No 13, Bawah PT 1996/
Lorong 1,
Jalan Sultan Abdullah,
Taman Impiana II
Teluk Intan,
Perak

( Around Sun Min School)
GPS Location: 4⁰ 0’ 57.53⁰ N , 101⁰ 1’ 41.03 “E


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie