• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KEDAI KOPI 338, TELUK INTAN

KEDAI KOPI 338, TELUK INTAN

February 27, 2010 by StrawberrY Gal

Back to Teluk Intan for CNY and we had found a new shop which serves a nice and pleasent taste of Curry Mee. The Curry Mee here is slightly different from the curry mee which I took in Penang or even in KL. The gravy here is more santan or can say they cooked them with coconut milk rather than some using the evaporated milk.

The shop location is nearby the San Min School. The shop is located around Taman Impiana II. Aside from serving Curry Mee, the shop also sells other variety of food like Pan Mee, Porridge, Fish Head Bihun and more. But serving the nicest of all is still the most recommended Curry Mee. The shop opens daily during the morning session and the shop close date is not fix.

The Curry Mee is served with a delighting santan ( coconut milk). In there you may find fish balls, taukua and fish skin as well slices of chicken meat inside. The plate of curry mee is not too spicy and the portion is kinda big

Taste: 5/5
Price: RM 2.80

The Fish Head Noodles which is one dear’s mum favorite.
The fish head bihun is kinda nice which the fish is being crispy fried and then only is cooked with soup. The portion is kinda big as well.
Taste: 4/5
Price: RM 3.50

As for me, i ordered the Pan Mee. The Pan Mee was not really nice. So so only. The Pan Mee comes with the ikan billis and the mee is a bit too soft. This make me not to much in love with the Pan Mee.
Taste: 4/5
Price: RM 3.50

Yee Mee – The Yee Mee had a great delighting taste with large portion
Taste: 4/5
Price: RM 3.50

Green Tea coffee-The mix combination of the fresh green tea with the coffee had made a new style of blend. The bitter of green tea with the sweetness of the coffee makes a new perfectionist of the simply delighting choice of refreshing coffee. The burning hot taste buds and the delighting bitter sweet of green tea had made a perfect combination.
Taste: 4/5
Price: RM2.00/ cup

Address:

KEDAI KOPI 338
No 13, Bawah PT 1996/
Lorong 1,
Jalan Sultan Abdullah,
Taman Impiana II
Teluk Intan,
Perak

( Around Sun Min School)
GPS Location: 4⁰ 0’ 57.53⁰ N , 101⁰ 1’ 41.03 “E


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie