BBQ Duck Rice & Wan Tan Mee @ Restaurant Duck King, Jaya One

Restaurant Duck King – a place which i been for once.This restaurant had been reviewed by many food critics like Choi Lan. It is said that one of the famous one will be the duck rice. The restaurant is packed up during the lunch hour as well. This is our first visit here. Let’s see what we ordered.. As we are not been invited nor rich, we are only able to have the normal price range food for our meal.

As for here, price wise is still can say reasonable compared to Canton-I , but to compare with the road side food it is expensive. So, me and dear ordered the wan tan mee and the BBQ Duck Rice which was said to be one of the famous delicious in there.

They started their serving with the Liang Cha and tibits which can say is appetizer. The appetizer is some sorts of acar acar.

Waiting time is still considerable not too long. It comes served with the Duck Rice which is simply amazing. The BBQ Duck Rice is a bit special as you can’t find any sauce on the rice itself but i can say that the duck is tender and the rice is special. The overall taste is really amazing

As for the wan tan mee, the taste is so so only. The wantan meat is not that nice and a bit dry. We both still prefer the Canton-I wan tan mee.

The overall meal is not too bad and is nice. Service is good as well


BBQ Duck Rice: 5/5
Wantan Mee: 3/5

Tibits: RM 4.00
Leong Cha: RM 3.80
BBQ Duck Rice: RM 9.80
Wantan Mee: RM 9.80

* Prices stated does not include with 10% service charge and 5% government tax

8-G, Block M, Jaya One, Jalan Universiti,
46200 Petaling Jaya,
Tel : 03-7957 9189
Fax: 03-7957 9809

Posted By : StrawberrY Gal
Homepage : malaysianfoodie


  1. fase cuatro says

    Never eat in tis restaurant! I specifically ordered beforehand that morning & was charged a "Peking Duck" but was given a cold roasted duck skin, CURLY & SOFT not a single piece crispy. Damn! Meat so little lost in a huge plate of noodle, SERVED FIRST! I've to chase for the skin & the captain's reply was "wasn't WARM enough YET!" Since when on earth Peking Duck was served this way! Your guess is right, kena con!!! We asked if the prawns were fresh, the reply was guaranteed but the servings came in steamed stale & tasteless. The miserable bamboo fish was horrific; we've guests therefore shy away from making a scene. For the rest of the food your guess is as good as mine. Serve them right if they may close down sooner, as there seemed to have more "docs than patients" that weekend night and the previous disappointed visits some months back. Duck King is not like when they're new I recommended to friends and my usual "Tong sing pan". They don't deserve to be forgiven, not a chance. I paid nearly RM600 for that dinner (mind you no abalone nor shark's fins, just normal dishes)and the free roasted duck for the next visit shall expire 15DEC10. Feel like taking that free duck and stuff into the boss asshole. Whole bunch of hopeless con artists, shame to the food industry; help them close earlier.

  2. StrawberrY Gal says

    Gosh, thats a terrible restaurant. I also have the free roast duck voucher but expired de… since they have limitation on the time to dine as well :(

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