• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Meal at thean chun, ipoh

Meal at thean chun, ipoh

November 4, 2009 by StrawberrY Gal

Thean Chun is one of the famous location which serves an incredible Ipoh delicious food where you can find almost all the nicest thing there. Though the quality is slightly drop but the taste is neverless still acceptable nice and oishi.

The shop is a bit of the old old style and the place is quite cramp. Sometimes, you need to wait for a table to sit as the business here is very good. So, now is time to order after you got a place to sit. Dear and I with some friends ordered quite a lot of yummy food here.

The first thing we had ordered is chee cheung fan where it is different from the one in Penang or either other places. The chee cheung fan looks like a combination of Penang and Teluk Intan chee cheung fan.

The chee cheung fan is served like in Penang style but without the prawn sauce and sweet sauce. The different is also it can be served with chilly sauce or green prickled chilly of your choice.

Other than that, the satay here is not like in Penang or KL where how many we ordered they will served to us. The satay will be served on the table and they will bill you accordingly what you had eaten. That’s the different I can say on this .

The satay taste was not bad.. and there is quite many of variety where you can choose for chicken, beef, pork and certain areas of the animal parts to have. The sauce was also very delighting as well

Other than that, a MUST to have in Ipoh will be the bean sprout as well as the hor fan. It is believed by the locals and been in papers like The Star and more that the hor fan and bean sprout here is the most famous among all.

The hor fan here is simply nice though it had down grade a bit compare to my visit back a few years ago.
The hor fan here is smooth and tender.. and the taste of the soup is nice as well.

Other than that, it is said that one of the famous delicious in ipoh which is the bean sprout here is big and fat comparing to other places. Hehe…
Lastly is the popiah. The popiah here is served dry comparing Penang will be the soupy type. Besidesyou can find some crunchy fried little prawns inside which make it even nice. The taste is simply different

Taste:
Chee cheong fan: 3/5
Satay:4/5
Hor Fan :3/5
Bean Sprout :3/5
Popiah:4/5

Address:
Thean Chun
73, Jalan Bandar Timah,
30000 Ipoh


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie