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You are here: Home / Food Review / Kim Shan Marmic Prawn @ Kim Shan Coffeeshop, Relau, Penang

Kim Shan Marmic Prawn @ Kim Shan Coffeeshop, Relau, Penang

September 22, 2008 By StrawberrY Gal - Food Review Leave a Comment

Kim shan is famous for delicious cheap seafood and I usually have my dinner there due to the food is nice and quite reasonable. Having my dinner with my frens usually, we ordered very nice and yummy food which includes fried squids, marmic prawns, fried kangkong wif sambal and lastly ikan panggang which took us RM 40 for 4 person with 2 extra rice.
My camera phone was out of battery which is a disappointment cause I am unable to take de nice pictures of food.. that I had .. that’s de last only pictures before my battery went ko though the food picture quality was not really nice this time.

The marmic prawns is the only one I am able to recommend this time. This marmic prawn is nicely cook wif the soury sauce and with bawang. It is being cooked with bawang and the sour sauce and the prawn was cut out and being fried before cooking with the sauce. The taste is extremely nice … which all my frens really love the taste. Oishi one word from all my frens..
Taste: 5/5
Price: RM 9

Locations: Penang, Relau, Sungai Ara Food: Seafood Category: Food Review



Reader Interactions

Comments

  1. Christy says

    September 23, 2008 at 7:55 pm

    Marmite prawns? It looks pretty nice!~
    Which coffee shop is this?

    Reply
  2. StrawberrY woRLD says

    September 23, 2008 at 10:25 pm

    Hi Christy,

    The shop is Kim Shan located at Relau. It is just at the corner to the turn in to Relau. is nearby PISA. If u come from PISA, it is jus at the opposite road of the PISA main enterance, and then u turn in to Relau, once u turn in not long, u can see the furniture shop on your left, the shop is on your right. It called KIM SHAN and beside is a motor repair shop. U can try the nice sate and others. Many nice food dere. The chu char counter called KingFire seafood. Try them and tell me how it taste,

    Reply

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