• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Food @ Sky Coffeshop at Bandar Sungai Long

Food @ Sky Coffeshop at Bandar Sungai Long

August 5, 2008 By StrawberrY Gal - Food Review Leave a Comment

A day again.. makan at the Sky Coffeshop at Bandar Sungai Long.. This time we tasted to porridge, curry chee cheong fun as well as popiah and seafood kong poh rice. Em.. is yummy

Porridge- Porridge is kinda expensive and is only “ pei tan” only. The taste is ok.. jus a bit salty.. maybe is due to the pei tan and they put in as well bits of “ham tan” ( salty egg) and they put a bit like fried bihun as decoration as well.. so is RM 3.00 per bowl

Curry Chee cheong Fun is where the chee cheong fun is put with the curry rather than the normal one which comes prawn paste and sweet paste. The taste is ok.. and not that spicy as well… and they also put some brinjal Not bad.. Is RM 3.50

Popiah is not really nice here.. The popiah style here is like in Ipoh where is dry while in Penang is bit wet. The ingridients are nearly the same just the different here they put nuts.. The taste is ok ok only … so cant say is as good as in Penang o.. RM 2 fr tat

Seafood Kong Poh Rice.. – it is where they cooked the seafood which comes with prawns, seashells and sotong with the kong poh sauce which is not spicy though.. is like mild spicy rice..Not bad.. and kinda cheap .. only RM 4

Taste: 3/5
GPS: 3.119947,101.620885

View Malaysian Foodie in a larger map

Locations: Bandar Sungai Long, Kuala Lumpur Food: Chee Cheong Fun, Popiah, porridge, Seafood Tags: cash, Non-halal Category: Food Review


Related

  • New BT food Court near Jetty, Penang
  • Meal at thean chun, ipoh
  • Breakfast in Man Wah, Greenlane, Penang
  • Dinner at Yi Café, Mc Callister Road, Penang
  • Breakfast in Genting Coffeeshop @ Greenlane, Penang

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie