Otak Otak which is mainly known as Malay Fish Mousse is a fresh fish fillets are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. The fish mousse is wrapped in banana leaves and steamed or grilled. It makes an exotic appetizer or cocktail party bite!
The one i love will be in Pulau Tikus Market but it only sell for certain days. If i am not mistaken is every Tuesday and Thursday.
Only selling on Saturday & Sunday now