King Fire Seafood again.. it will be my usual routine back to this place to eat as is delicious and price is reasonable.. we ordered some dishes today.. oops 3 dishes… so see wat we ordered.. oH.. this restorant is located at Relau.
1. STing Ray in Black Bean Sauce..
Mummy and daddy love sting ray .. as well as me.. and we tasted this a few trips back and is delicious.. so we ordered them again this time. This is where the sting ray are being steamed wif the black bean sauce with the additional of chilly paddy as well as onions. The taste is a bit spicy… cause have chilly paddy.. don bite it.. if not..u know..wat it feels.. haha
-STing Ray in Black Bean Sauce-
– Usual Kailan is being steam and being cooked wif ginger and is called “Cheng Char Kailan” this is wat in Hokkien.. and is fresh and greenish still de vege and de taste also very nice.
3. Last order that his “Hor Yip Yok” in english is called Pork wrapped wif Hor Yip.. where de taste a bit like ba chang .. and they take them to steam and served them hot. When u taste them the pork are already very smooth and tender.. as well as having the smell like taking Ba Chang.. is nice and speial dish
– “Hor Yip Yok”-
Overall this dinner is nice and yummy and is RM 30 for this yummy dishes.. wif 4 rice.. hehe..
Nice and yummy.
Environment : 2/5