• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Hoe Hock Tien Tang Yuan @ Jalan Magazine, Penang

Hoe Hock Tien Tang Yuan @ Jalan Magazine, Penang

March 24, 2008 by StrawberrY Gal

TaOn my way to my frens place, I passed by Komtar. There we stopped by the Jalan Magazine to taste the Hoe Hock Tien Tang Yuan. This little stall situated right opposite of the Shangri La Hotel.
There are 2 types of Tang Yuen. One is the normal ginger soup and the other is the brown sugar based soup. While the tang yuen, there are 2 types as well. They are the normal, small sized tang yuen and the other is the larger version with either peanut filling or black sesame filling. Each bowl of the Tang Yuen sour cost RM3. This is recommended for all Tang Yuen lover and those who exceptionally superb for ginger lover!

– Normal ginger soup based tang yuen-

– brown sugar soup tang yuen –

Personally, I liked the the smaller tang yuen for its texture. Very gummy…the larger is ok only. I think that the filling is rather little. It will surely be better if the owner can be kind with the filling. However if you are to compare this with the frozen readymade Tang Yuen that is available in the major supermarket, then I think this is better for its sweetness is just right.

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023
  • Banyan Tree Krabi unveils new menu for its most iconic dining experience October 18, 2023
  • Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos October 18, 2023
  • Authentic British Gastropub Gordon Ramsay Pub & Grill Opens at The Londoner Macao October 18, 2023
  • Making Money From Currency Markets in Singapore October 17, 2023
  • Ruark’s Revolutionary 100 Series Music System Beautifully Connects You to Music October 16, 2023
  • Indulge in the Finest Ice Cream Experience with Smooth Ice Cream, Where Tradition Meets Premium October 16, 2023
  • Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences October 16, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie