From September 1 to October 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Penfolds, one of the oldest and most iconic wineries in Australia. From the … [Read more...] about TIN LUNG HEEN PRESENTS MICHELIN DEGUSTATION MENU FEATURING EXCLUSIVE PENFOLDS WINES
TIN LUNG HEEN PRESENTS THE TIMELESS CHARM OF CHÂTEAU PALMER
From now until July 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Château Palmer, one of the oldest wineries in Bordeaux, established in 1748. Wine … [Read more...] about TIN LUNG HEEN PRESENTS THE TIMELESS CHARM OF CHÂTEAU PALMER
SOAK UP THE FLAVORS OF SPRING WITH A TEA-INFUSED MENU AT TIN LUNG HEEN
Chef de Cuisine Paul Lau of two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance. Tea is a time-honored beverage with a history dating back to the Han Dynasty. It is deeply … [Read more...] about SOAK UP THE FLAVORS OF SPRING WITH A TEA-INFUSED MENU AT TIN LUNG HEEN
TIN LUNG HEEN @ THE RITZ CALTON HONG KONG
A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor. The beautiful scenic location and the distinction of two Michelin stars restaurant, one must not missed the meals here if you are in … [Read more...] about TIN LUNG HEEN @ THE RITZ CALTON HONG KONG
THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2016 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one … [Read more...] about THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY
TIN LUNG HEEN PRESENTS AN EXCLUSIVE CHÂTEAU D’YQUEM WINE PAIRING MENU
Now until December 31, 2015, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two Michelin starred Tin Lung Heen join hands to introduce an unrivaled wine pairing menu featuring the legendary Château d’Yquem sweet wine. Originating from the Sauternais region in the southern part of … [Read more...] about TIN LUNG HEEN PRESENTS AN EXCLUSIVE CHÂTEAU D’YQUEM WINE PAIRING MENU
TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG
Chef de Cuisine Paul Lau of two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance. Tea is deeply rooted in Chinese dining culture and is believed to have health benefits … [Read more...] about TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG
TAKE YOUR LOVE TO NEW HEIGHTS AT THE HIGHEST HOTEL IN THE WORLD
The Ritz-Carlton, Hong Kong presents a wonderful spectrum of gourmet treats and activities to celebrate the beauty of love during the month of romance. Culinary Delights Michelin-starred Chef Pino Lavarra promises a romantic setting for couples to savor an extravagant four-course and … [Read more...] about TAKE YOUR LOVE TO NEW HEIGHTS AT THE HIGHEST HOTEL IN THE WORLD
CHINESE NEW YEAR CELEBRATIONS AT AT THE RITZ-CARLTON, HONG KONG 2015
In celebration of the most significant event in the Chinese Lunar Calendar, Chinese New Year, The Ritz-Carlton, Hong Kong unveils a series of exciting dining options for guests to celebrate the arrival of the Year of the Goat with friends and family. Culinary Delights Chef Paul Lau at Michelin … [Read more...] about CHINESE NEW YEAR CELEBRATIONS AT AT THE RITZ-CARLTON, HONG KONG 2015