It’s a big bowl of prosperity in the Poon Choi at which is now being served at Shang Palace, Shangri-La Hotel, Kuala Lumpur for the Chinese New Year celebration. Known as Braised Premium Assorted Hot Dish in Claypot on the Chinese New Year menu, it’s an assembly of the most auspicious … [Read more...] about PROSPERITY POON CHOI AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
YEE SANG TO WELCOME THE YEAR OF THE GOAT AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
The Goat springs to life this Chinese New Year, and it’s time to celebrate with all the gusto and energy of this animal. Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering six varieties of Yee Sang for those who wish to capture the good fortune, prosperity, wealth and … [Read more...] about YEE SANG TO WELCOME THE YEAR OF THE GOAT AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
DINING FOR PROSPERITY AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
The Year of the Goat trots in on 19 February 2015, but the celebration begins early at Shang Palace, Shangri-La Hotel, Kuala Lumpur. From 19 January to 5 March, diners can look forward to dining for prosperity on the special Chinese New Year menus prepared by Shang Palace Chinese Executive … [Read more...] about DINING FOR PROSPERITY AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
SHANG PALACE @ SHANGRI-LA HOTEL KUALA LUMPUR
Another of my favorite place for dim sum, Shang Palace had never failed me with all their great dim sum temptations. Shang Palace.Shang Palace is an authority in Cantonese cuisine and provincial specialties. Treat yourself to deliciously prepared seafood, noodles, casseroles and tasty barbecued … [Read more...] about SHANG PALACE @ SHANGRI-LA HOTEL KUALA LUMPUR
DELIGHT IN HAIRY CRABS AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Diners can savour the hairy crabs in a special promotion at the Shang Palace, Shangri-La Hotel, Kuala Lumpur, from 28 October to 17 November. Steamed Whole Hairy Crab Traditional Style is the best way to eat the crab, delighting in the rich, eggy roe and sweet flesh. It is served with a dip … [Read more...] about DELIGHT IN HAIRY CRABS AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
WARM UP WITH HOT POTS AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Hot pots are being featured in a special menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur, from 6 October to 26 October. The soups are simmered for hours in a claypot for all the ingredients such as chicken, fresh seafood and herbs to release their sweet and delicious flavours into … [Read more...] about WARM UP WITH HOT POTS AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
THE FINEST DIMSUM AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
The finest pork-free Cantonese dimsum is now served at lunch at Shang Palace, Shangri-La Hotel, Kuala Lumpur. There are more than 50 varieties of dimsum on the menu, ranging from steamed to deep-fried and baked, as well as desserts. They are enough to satisfy any dimsum cravings and leave you … [Read more...] about THE FINEST DIMSUM AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
LAUNCH OF A NEW DELECTABLE MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
In line with our other dining operations, Shang Palace at the Shangri-La Hotel, Kuala Lumpur, will launch a pork-free menu from 25 September 2014. Deliciousness rules, as Chinese Executive Chef Tan Kim Weng puts his masterful and creative touch to the new dishes on the menu. The finest … [Read more...] about LAUNCH OF A NEW DELECTABLE MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
CELEBRATE MOONCAKE FESTIVAL WITH SHANGRI-LA HOTEL KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur offers classic and new mooncakes handmade by Chinese Executive Chef Tan Kim Weng for the Mooncake or Mid-Autumn Festival on 8 September 2014. Mooncakes are about unity among family members and strengthening ties with friends, both personal and corporate. Thus, they … [Read more...] about CELEBRATE MOONCAKE FESTIVAL WITH SHANGRI-LA HOTEL KUALA LUMPUR
SHANG PALACE OFFERS NEW AND TRADITIONAL TASTES AND A FESTIVE COOKING CLASS FOR DRAGON BOAT FESTIVAL
In celebration of the legendary Dragon Boat Festival on 2 June 2014, Executive Chinese Chef Mok Kit Keung of the Michelin two-starred Shang Palace has created a new selection of sticky rice dumplings. The new creations, along with some popular choices, will be available at Kowloon Shangri-La, Hong … [Read more...] about SHANG PALACE OFFERS NEW AND TRADITIONAL TASTES AND A FESTIVE COOKING CLASS FOR DRAGON BOAT FESTIVAL