• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NOSH UP @ ATRIA SHOPPING GALLERY

NOSH UP @ ATRIA SHOPPING GALLERY

August 12, 2015 by StrawberrY Gal

nosh up
Nosh Up had expended their restaurant from their first outlet in Jaya Shopping Centre and now to their second one in Atria Shopping Gallery. Located at the LG floor of the mall itself, it is easily spotted. The restaurant bringing you comforts dining experience where you can enjoy good food at affordable price.
nosh up Nosh-Up has a very contemporary design, vibrant colors yet not overly done, and warm lighting. Having the tagline : ‘Eat, Enjoy, Satisfy’ is to express what they are to deliver to their customers with the touch of
nosh up
nosh up
We started off our meal of the day with the Smoke Duck Miso Pasta (RM 22) where the pasta is cook al-dente with the blend of miso paste with it. Served with the generous portion of smoke duck, a poached egg and halved cherry tomatoes. Well smoked with the complete fragrance, the plate of pasta is indeed delicious and well done.
nosh up
nosh up
Next we had the Crispy Lamb Shank (RM 38) which is one of the signature in Nosh Up. The Lamb Shank is being braised till perfection and it then being deep fried till crispiness. The bites of crispiness with the touch of moist tender fall off meat are indeed excellent. Served together with the vegetable stew.
nosh up
As for the Duck Confict (RM 35); it is being braised till perfectionist with the tender meat with no gammy taste in it. I love how it is made and enjoyed them with the orange sauce that accompany with it. Nice!
nosh up
Rosy Raspberry Lychee (RM 12) & Rock The Lemon (RM 12)

Nosh-Up
Atria Shopping Gallery
Lot C33, Concourse Floor,
Jalan SS22/23,
Damansara Jaya
47400 Petaling Jaya, Selangor
Tel : 03-7733 8238
Business Hours : 10am-10pm daily (last order is at 9.45pm)

Other Outlet:
Lot LG-26, Jaya Shopping Centre,
Jalan Semangat,
46100 Petaling Jaya, Selangor, Malaysia
+60 3-7931 8988

Filed Under: Food Review, Invited Review Tagged With: #dineinatriadj

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie