• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HANA DINING SAKE BAR @ SUNWAY PYRAMID

HANA DINING SAKE BAR @ SUNWAY PYRAMID

August 10, 2015 by StrawberrY Gal

hana

Hana Dining Sake Bar is not just about Sake but they have more than that. Separating into two sides where they have one side with the drinks and cheers and another side is a decent family dining is something to look for when you are there. Located in the busy mall of Sunway Pyramid, it is located just next to Kim Lian Kee or at the back of Parkson.
E-20150716-0875
The sake bar offers more than 100 types of sake and sochu cocktails, along with other alcoholic drinks such as beer and liquor. This sake bar also has a special sake, produced by a Japanese leading brewery that exclusively makes its own brand of Junmai Daiginjyo Sake. For those who love to have some drink and grab some nibbles, the sake bar is there to cater for your “HAPPY HOUR” and a great place to bring clients and collegue.
hana
As for the other side, the decent cozy dining which indeed suits for family dining is here.

hana

In Hana, They have ala-carte and also the set package which cater for group of 2, 4 and 6. This round, we had a set for 6 pax which is priced at RM370
E-20150716-0966

Started of with the Seafood Salad In Japanese Salad dressing where the hearty greeny delights is served with the crispy fresh greenies and topped with some sweet fruits and seafood with it. Simply good!
E-20150716-0958

Another salad that is being served is the Fried Burdock Salad Honey Mustard Sauce. Served with the myriad colors, the salad comes with the refreshing taste with the crispy munchy addictive salad.
hana
Interestingly presented – The Squid With Preserved Cucumber is simply awesome where the squid is being stuffed with the crispy cucumber in the middle with the crab mayonnaise with it. Delicious !
hana
The Takenoko, HorensoBall ni Tako Wo Nosete (4 pcs) served graciously on the table. The appetizing delights served uniquely with the mashed potato wrapped with the spinach and topped graciously with the octopus on top. Awesome!
hana
Don’t miss the Sashimis, where the Take Sashimi Moriawase (16 pcs) served on top of bed of ice. Served with 5 choices of delights where you can have the delicious tuna, salmon, toro and more. It is very refreshing and deliciously done. I am pretty indulge with it.
hana
From the Maki Roll, we get to pick the two choices of Maki Roll where we had the KaniKaraage Maki (8 pcs) which is the Soft Shell Crab is being deep fried till crispiness with the sushi. I love the way it served with the crispy soft shell crabs.
E-20150716-0924
Another would be the KokutoHam to Avocado Maki (8 pcs) where the portion of maki with the tartare of crab in the middle wrapped with sushi rice, salmon, and avocado. Topped with the generous portion of ikura on top. Nice.
hana
The set comes with 2 choices of Agemono where we had choosen the Deep Fried Nanban Chicken and the Crispy Soft Shell Crab Wrapped with Lettuce. Simply addictive is the Deep Fried Nanban Chicken (5pcs) comes simply delicious hich brings you the crispy bites at the skin and in the inside is moist and juicy.
hana
The Crispy Soft Shell Crab Wrapped with Lettuce wrapped with the lettuce. Leaving the crispy and yet flavourful delights.
"hana
As for the Yakimono, we had the Kani Iri Tamagoyaki where the omelette stuffed with crab is being teppan with the Japanese style. The portion comes huge and every mouthful is sinfully delicious. I love the way it is being served.
hana
As for the Tsumetai Udon To Kaisen Goma Tare is indeed special to me. The udon is being cooked and served with cold udon sauce which is made pepper and sesame. The taste is simply unique and for sesame lover, you would fall in love with it.
E-20150716-0953
Kaiso To Boletus No Pasta Seaweed Boletus Pasta served with the thick gravy. The creamy sensation togeteher with flavourful taste is sinfully good which makes me feel like having more.
hana
Ends your meal with the simple rich cheesecake,

Address:
Sunway Pyramid Mall, OB2.G.U1,
Oasis Boulevard, Ground Floor,
No.3, Jalan PJS 11/15 (Above RedBox),
47500 Kuala Lumpur, Malaysia

Hours
Mon-Thu: 11:00 am – 11:00 pm
Fri-Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 11:00 pm

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie