• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

August 13, 2019 by StrawberrY Gal

Good foods are meant to be shared! And if you are a big fan of meat, Burnin’ Pit is a place for you.  Burnin’ Pit is one of the insta-friendly restaurants and the wooden interior indeed inspired me a lot.

The highlights of Burnin’ Pit are on the technique of barbecuing the meat “low and slow” which is inspired by the Authentic Southern American way. Burnin’ Pit brings you with great food and they are specializing in full-flavour barbequed meat!

Burnin’ Pit is bringing you with a wide choice of meat and their meat were cooked low and slow for more than 12 hours in their flavoured custom-built wood fire smoker (cooked fresh daily). The meats are beautifully marinated with just simple ingredients which are kosher salt and black pepper. And the meat comes absolutely good and delicious.

And in here, ordering the food comes simply simple where you can have your choice of meat together with the sides. And as for us we have the mouth-watering beef brisket, beef ribs, lamb and chicken which are beautifully paired with the choice of Mac & Cheese, Southern “Slaw”, Homemade Beans, Grilled Vegetables with Balsamic Reduction, Grilled Corn with Coconut Milk , Homemade Baan and also the Mash Potato with Beef Bacon Bites. Priced at RM 7.50 each, it is simply worth for the money and every item is just so good and delicious.

Jerk Chicken Quarter (RM 28)
I love their Jerk Chicken Quarter than comes awesomely good. The chicken meat is just perfectly marinated and the meat is so so moist and juicy. Heavenly good!

Beef Brisket (RM 22/100g)
They do serve a delicious beef brisket which is indulging. The beef brisket is just so good where we wipe up the whole of it!

Pulled Lamb (RM 22/ 100g)
The Pulled Lamb is worth to check out as well. No gammy taste and every mouthful are juicy and filled with the aromas from the slow cook process. Love the bites of it and it has no gammy taste as well.

Burnin’ Pit offers FREE Valet Parking for all their customers too.

For more information on Burnin Pit, check out their facebook at https://www.facebook.com/burninpit/

Address: 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours :
Sunday- Thursday (12 pm- 1 am)
Friday – Saturday (12 pm – 2 am)
Phone: 013-399 3920

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie