• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

August 13, 2019 by StrawberrY Gal

Good foods are meant to be shared! And if you are a big fan of meat, Burnin’ Pit is a place for you.  Burnin’ Pit is one of the insta-friendly restaurants and the wooden interior indeed inspired me a lot.

The highlights of Burnin’ Pit are on the technique of barbecuing the meat “low and slow” which is inspired by the Authentic Southern American way. Burnin’ Pit brings you with great food and they are specializing in full-flavour barbequed meat!

Burnin’ Pit is bringing you with a wide choice of meat and their meat were cooked low and slow for more than 12 hours in their flavoured custom-built wood fire smoker (cooked fresh daily). The meats are beautifully marinated with just simple ingredients which are kosher salt and black pepper. And the meat comes absolutely good and delicious.

And in here, ordering the food comes simply simple where you can have your choice of meat together with the sides. And as for us we have the mouth-watering beef brisket, beef ribs, lamb and chicken which are beautifully paired with the choice of Mac & Cheese, Southern “Slaw”, Homemade Beans, Grilled Vegetables with Balsamic Reduction, Grilled Corn with Coconut Milk , Homemade Baan and also the Mash Potato with Beef Bacon Bites. Priced at RM 7.50 each, it is simply worth for the money and every item is just so good and delicious.

Jerk Chicken Quarter (RM 28)
I love their Jerk Chicken Quarter than comes awesomely good. The chicken meat is just perfectly marinated and the meat is so so moist and juicy. Heavenly good!

Beef Brisket (RM 22/100g)
They do serve a delicious beef brisket which is indulging. The beef brisket is just so good where we wipe up the whole of it!

Pulled Lamb (RM 22/ 100g)
The Pulled Lamb is worth to check out as well. No gammy taste and every mouthful are juicy and filled with the aromas from the slow cook process. Love the bites of it and it has no gammy taste as well.

Burnin’ Pit offers FREE Valet Parking for all their customers too.

For more information on Burnin Pit, check out their facebook at https://www.facebook.com/burninpit/

Address: 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours :
Sunday- Thursday (12 pm- 1 am)
Friday – Saturday (12 pm – 2 am)
Phone: 013-399 3920

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie