• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

August 13, 2019 by StrawberrY Gal

Good foods are meant to be shared! And if you are a big fan of meat, Burnin’ Pit is a place for you.  Burnin’ Pit is one of the insta-friendly restaurants and the wooden interior indeed inspired me a lot.

The highlights of Burnin’ Pit are on the technique of barbecuing the meat “low and slow” which is inspired by the Authentic Southern American way. Burnin’ Pit brings you with great food and they are specializing in full-flavour barbequed meat!

Burnin’ Pit is bringing you with a wide choice of meat and their meat were cooked low and slow for more than 12 hours in their flavoured custom-built wood fire smoker (cooked fresh daily). The meats are beautifully marinated with just simple ingredients which are kosher salt and black pepper. And the meat comes absolutely good and delicious.

And in here, ordering the food comes simply simple where you can have your choice of meat together with the sides. And as for us we have the mouth-watering beef brisket, beef ribs, lamb and chicken which are beautifully paired with the choice of Mac & Cheese, Southern “Slaw”, Homemade Beans, Grilled Vegetables with Balsamic Reduction, Grilled Corn with Coconut Milk , Homemade Baan and also the Mash Potato with Beef Bacon Bites. Priced at RM 7.50 each, it is simply worth for the money and every item is just so good and delicious.

Jerk Chicken Quarter (RM 28)
I love their Jerk Chicken Quarter than comes awesomely good. The chicken meat is just perfectly marinated and the meat is so so moist and juicy. Heavenly good!

Beef Brisket (RM 22/100g)
They do serve a delicious beef brisket which is indulging. The beef brisket is just so good where we wipe up the whole of it!

Pulled Lamb (RM 22/ 100g)
The Pulled Lamb is worth to check out as well. No gammy taste and every mouthful are juicy and filled with the aromas from the slow cook process. Love the bites of it and it has no gammy taste as well.

Burnin’ Pit offers FREE Valet Parking for all their customers too.

For more information on Burnin Pit, check out their facebook at https://www.facebook.com/burninpit/

Address: 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours :
Sunday- Thursday (12 pm- 1 am)
Friday – Saturday (12 pm – 2 am)
Phone: 013-399 3920

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie