Malaysian Foodie

Food • Hotel • Travel • Event

Home / Food Promotion / Page 172

Food Promotion

THURSDAY BBQ DINNER BUFFET AT LEMON GARDEN CAFE

by

It’s BBQ Night at the Lemon Garden Cafe Every Thursday, with a wide variety of meats, fish and seafood. Indulge in Moroccan Spice Roasted Whole Lamb, Australian Prime Beef Steaks, Chermoula Lamb Chops, Crab Cartoccio, Rock Salt Crusted Grilled Red Fish and Giant Squid with Teriyaki Glaze, among others. You may also enjoy 5 bottles of Carlsberg at RM60 nett during the … [Read more...] about THURSDAY BBQ DINNER BUFFET AT LEMON GARDEN CAFE

SASAGAWA SETOUCHI SEA PROMOTION

by

There will be a hot promotion coming on 13th of May. This time we will feature on seafood from Setouchi Sea, Hyogo prefecture in Japan. Setouchi sea is very famous for the freshness and taste of seafood such as snapper, octopus, see eel and more kinds.   Our Executive Chef, Hitoshi Sasagawa will bring out the charm of those ingredients with his talented skill and … [Read more...] about SASAGAWA SETOUCHI SEA PROMOTION

DIVINE DUMPLINGS TO COMMEMORATE DRAGON BOAT FESTIVAL (DUAN WU JIE) AT HUA TING RESTAURANT

by

Hua Ting Restaurant will mark the traditional Dragon Boat Festival with new dumpling creation by award-winning Masterchef Lap Fai.  From 9 May to 6 June 2016, guests will be able to partake of these perennial favourites available at Hua Ting Restaurant for dine-in and takeaway. A premium rice dumpling gift set comprising 3 flavours of rice dumplings will serve as … [Read more...] about DIVINE DUMPLINGS TO COMMEMORATE DRAGON BOAT FESTIVAL (DUAN WU JIE) AT HUA TING RESTAURANT

WHITE ASPARAGUS COMES TO TOWN AT CUCINA

by

Only seasonally available, the highly coveted white asparagus will take the culinary limelight at Cucina from 3 May to 9 June 2016. Italian Chef de Cuisine Andrea Delzanno has crafted a series of dishes to showcase the flavourful and aromatic qualities of the "royal vegetable", also known as “The Vampire of the Vegetable World”. In ancient times, this rare and precious … [Read more...] about WHITE ASPARAGUS COMES TO TOWN AT CUCINA

THE RITZ-CARLTON HOTELS OF ASIA SET TO CHANGE MORE LIVES WITH A MILLION DOLLAR SMILE

by

The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its third regional fundraiser program which will bring total funds raised to over US$1 million. Smile Asia Week runs from May 2 to 8 and sees specially-crafted cakes sold to raise funds for the international medical charity … [Read more...] about THE RITZ-CARLTON HOTELS OF ASIA SET TO CHANGE MORE LIVES WITH A MILLION DOLLAR SMILE

A TASTE OF NORTHERN ITALIAN MILK-FED VEAL AT MISTRAL

by

Mistral Executive Chef Simonetta Garelli presents a seasonal menu made with premium milk-fed veal from Italy, served freshly from the farm to the table. Newly appointed Chef De Cuisine Ms. Simonetta Garelli has specially selected milk-fed veal from the Vercelli family in Piedmont region of Northern Italy, which has been widely known for producing eco-sustainable veal … [Read more...] about A TASTE OF NORTHERN ITALIAN MILK-FED VEAL AT MISTRAL

CELEBRATE MOTHER’S DAY IN HANA DINING + SAKE BAR

by

Happy Mother's Day Promotion (7-8 May) Located at Sunway pyramid, We offer traditional and modern Japanese foods with suitable for children and senior, choose from our 180+ dishes. Reserve from our 140 seats available. 20 seats at VIP Room for privacy 80 seats at smoke free dining area40 seats at Izakaya bar area 母亲节快乐 促销活动 （7-8 … [Read more...] about CELEBRATE MOTHER’S DAY IN HANA DINING + SAKE BAR

REFRESHING SUMMER TREATS AT HOI KING HEEN

by

This summer, award-winning Hoi King Heen proudly presents you a refreshing menu showcasing an array of health yet tempting Cantonese delicacies. Executive Chinese Chef Leung Fai Hung creates a selection of refreshing dishes made of healthy seasonal fruits including watermelon, green mango, wax apple and lychee to revive your appetite this summer. A variety of fruits are … [Read more...] about REFRESHING SUMMER TREATS AT HOI KING HEEN