The Shangri-La Hotel, Kuala Lumpur presents Festive Buffet with BBQ by The Terrace at Lemon Garden Cafe from 6 June to 5 July.
The Festive Buffet offers a wide array of traditional Malay, Chinese, Indian and western dishes. It’s RM168 nett (adult)/RM84 nett (child) from Sunday to Friday, and RM188 nett (adult)/RM 94 nett (child) on Saturday.
Part of this splendid Festive Buffet is a roaring barbecue on the Terrace at Lemon Garden Cafe. Take your pick of juicy US oysters, chicken wings, Freshwater Prawns Siamese style, Fish Harrah or Ayam Golek (Baked whole chicken with Percik sauce) grilled over the flames.
A roasted whole lamb is also the highlight of the buffet every day. It could be Spiced Roasted Lamb served with briyani rice or Roasted Whole Lamb with potatoes.
Among the Malay dishes are Ikan Singgang Pedas dengan Keladi (Spicy and sour fish stew with Thai basil and yam), Kambing Masak Kuzi (Lamb cooked with tomato cashewnut gravy), Daging Batang Pinang Masak Hitam (Braised beef with spices and dark soya sauce), Gulai Itik Serati (Mild duck curry with coconut, turmeric and lemon grass) and Bubur Lambok (porridge with meat, seafood and spices).
Ekor Asam Pedas (braised oxtail in sour and spicy gravy), Kari Udang (Tiger prawn curry with mango), Laksa Utara and festive specials of Lemang Pulut and Ketupat Palas, with beef, chicken or fish serunding are also on the buffet.
Some of the cold appetisers are Ketam Goreng Berempah (Deepfried crabs with spices), Sotong Kangkung, Bergedil Daging and Umai Ikan Merah (Spicy raw fish salad).
At the Dessert Counter you can have freshly made Apam Balik (pancake), Cempedak fritters and Pengat Ubi Kayu (Sweet tapioca stew). There is also a wide selection of western desserts.
Purchase special Festive Buffet vouchers online at www.shangri-la-specials.com from now to 4 July. They make perfect gifts for family, friends and corporate clients. The vouchers are valid from 16 June to 5 July.