• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FESTIVE BUFFET WITH BBQ BY THE TERRACE AT LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR

FESTIVE BUFFET WITH BBQ BY THE TERRACE AT LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR

June 6, 2016 by StrawberrY Gal

The Shangri-La Hotel, Kuala Lumpur presents Festive Buffet with BBQ by The Terrace at Lemon Garden Cafe from 6 June to 5 July.

The Festive Buffet offers a wide array of traditional Malay, Chinese, Indian and western dishes. It’s RM168 nett (adult)/RM84 nett (child) from Sunday to Friday, and RM188 nett (adult)/RM 94 nett (child) on Saturday.

Part of this splendid Festive Buffet is a roaring barbecue on the Terrace at Lemon Garden Cafe. Take your pick of juicy US oysters, chicken wings, Freshwater Prawns Siamese style, Fish Harrah or Ayam Golek (Baked whole chicken with Percik sauce) grilled over the flames.

A roasted whole lamb is also the highlight of the buffet every day. It could be Spiced Roasted Lamb served with briyani rice or Roasted Whole Lamb with potatoes.

Among the Malay dishes are Ikan Singgang Pedas dengan Keladi (Spicy and sour fish stew with Thai basil and yam), Kambing Masak Kuzi (Lamb cooked with tomato cashewnut gravy), Daging Batang Pinang Masak Hitam (Braised beef with spices and dark soya sauce), Gulai Itik Serati (Mild duck curry with coconut, turmeric and lemon grass) and Bubur Lambok (porridge with meat, seafood and spices).

Ekor Asam Pedas (braised oxtail in sour and spicy gravy), Kari Udang (Tiger prawn curry with mango), Laksa Utara and festive specials of Lemang Pulut and Ketupat Palas, with beef, chicken or fish serunding are also on the buffet.

Some of the cold appetisers are Ketam Goreng Berempah (Deepfried crabs with spices), Sotong Kangkung, Bergedil Daging and Umai Ikan Merah (Spicy raw fish salad).

At the Dessert Counter you can have freshly made Apam Balik (pancake), Cempedak fritters and Pengat Ubi Kayu (Sweet tapioca stew). There is also a wide selection of western desserts.

Purchase special Festive Buffet vouchers online at www.shangri-la-specials.com from now to 4 July. They make perfect gifts for family, friends and corporate clients. The vouchers are valid from 16 June to 5 July.

For reservations or more information, call (03) 2074 3900 or email [email protected] or visit our site at www.shangri-la-specials.com.

Filed Under: Food Promotion Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie