Digi users get the Chatime Ramadhan Exclusive Pass at RM5 (usual price: RM10) to enjoy a second up for only RM1.10 from 5pm until 7pm daily. To enjoy the offer, flash your mobile screen at Chatime outlets. Offer not applicable at Queensbay Mall outlet. While stocks last. Terms and conditions apply. Visit their website for outlet locations. Exclusive for Digi … [Read more...] about CHATIME DIGI RAMADHAN EXCLUSIVE PASS PROMOTION
Food Promotion
EXCLUSIVE DINING EXPERIENCE AT MOTIF RESTAURANT & BAR AT FOUR SEASONS HOTEL TOKYO AT MARUNOUCHI
Located in Tokyo’s most prestigious Marunouchi business district and designed by Hong Kong-based architect André Fu of AFSO, MOTIF RESTAURANT & BAR embraces the spirit of modern voyage and echoes the Hotel’s unique backdrop where the past meets the present. Offering French cuisine created by the collaboration of Head Chef Hiroyuki Asano and Culinary Advisor Chef … [Read more...] about EXCLUSIVE DINING EXPERIENCE AT MOTIF RESTAURANT & BAR AT FOUR SEASONS HOTEL TOKYO AT MARUNOUCHI
DINE AND WIN TICKETS TO JAY CHOU “THE INVINCIBLE” CONCERT TOUR 2016
Taiwanese superstar Jay Chou is set to make a highly anticipated return to Kuala Lumpur’s Stadium Merdeka with his latest world tour, “The Invincible” Concert Tour 2016, on 6 August 2016. Those who have been unable to secure tickets will be thrilled to learn that Si Chuan Dou Hua at PARKROYAL Kuala Lumpur is giving away 30 complimentary tickets to its diners from 1 June to 15 … [Read more...] about DINE AND WIN TICKETS TO JAY CHOU “THE INVINCIBLE” CONCERT TOUR 2016
MAKAN TIME @ FISH & CO
WHAT? Bloop Bloop! Feast on our lovingly-cooked seafood and crunchy ayam goreng in pans for your Makan Time this year. Impress your family and friends with our freshness, varieties and quality. Starting from only RM 22.50/pax. WHEN & WHERE? The special Makan Time set menu will be available at Pavilion KL, Paradigm Mall, Main Place@USJ 21, The Mines … [Read more...] about MAKAN TIME @ FISH & CO
AN EXQUISITE THAI CULINARY COMBINATION OF MANGOES + FLOWERS AT SMOOTH CURRY, PLAZA ATHENEE BANGKOK, A ROYAL MERIDIEN
The palate awakens to succulence as the spectacle inspires the eyes. Always innovating new ways to appreciate the rich heritage + myriad possibilities of Thai cuisine, Smooth Curry Thai restaurant’s celebrated Chef Jasvir now highlights the extraordinary culinary synergies between Thailand’s most famous fruit and its lesser-known yet abundant kaleidoscope of edible … [Read more...] about AN EXQUISITE THAI CULINARY COMBINATION OF MANGOES + FLOWERS AT SMOOTH CURRY, PLAZA ATHENEE BANGKOK, A ROYAL MERIDIEN
SUMMER FRUIT SENSATIONS AT THREE ON CANTON
Cool off this summer with luscious fresh fruits at Three on Canton. From 1 July to 31 August 2016, our chefs will be creating a summer fruit-inspired menu featuring a variety of refreshing appetisers, delightful main dishes and tempting fruity desserts during the lunch and dinner buffet periods. Craving something naturally sweet and refreshing to combat the hot weather? … [Read more...] about SUMMER FRUIT SENSATIONS AT THREE ON CANTON
MARCO POLO UNVEILS ITS SIGNATURE EARL GRAPE ICED TEA
Marco Polo Hotels will unveil its signature iced tea beverage that will give its hotel guests another way to stay cool during the hot summer days. Coinciding with National Iced Tea Day which falls annually on June 10th, every Marco Polo and Niccolo hotel, including the three Marco Polo hotels in Hong Kong, namely Marco Polo Hongkong Hotel, Gateway Hotel and Prince … [Read more...] about MARCO POLO UNVEILS ITS SIGNATURE EARL GRAPE ICED TEA
SHERATON IMPERIAL KUALA LUMPUR HOTEL PRESENTS CHEF GAETANO DI STEFANO
After months of sourcing for the perfect mama mia! flavours of Italy, Sheraton Imperial is proud to present Chef Gaetano Di Stefano to all diners. Chef Gaetano Di Stefano began his culinary journey when he was 20 years old at the Stagione Estiva “Fiat Playa”, Punta Marana, Italy. He developed a profound passion for cooking, especially the Italian cuisine. He learned … [Read more...] about SHERATON IMPERIAL KUALA LUMPUR HOTEL PRESENTS CHEF GAETANO DI STEFANO
A STYLISH AFTERNOON AT FLINT GRILL & BAR
With The Lounge and Bar Q88 currently undergoing an exciting refurbishment till late summer, Flint Grill & Bar is tempting diners with a new flavoursome afternoon tea set in the meantime, featuring three-tiers of hand-crafted savouries and desserts all ready to light up the summer; from now to 31 August 2016, 3pm to 5:30pm, Monday to Friday. What’s more, follow JW Marriott … [Read more...] about A STYLISH AFTERNOON AT FLINT GRILL & BAR
SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA
Celebrate summer with an indulgent Seafood Extravaganza while enjoying breathtaking 180-degree harbour views at Cucina, Marco Polo Hongkong Hotel’s signature Italian restaurant. From 10 June to 10 July, Chef Andrea Delzanno, Chef de Cuisine of Cucina will present a Seafood Extravaganza menu. Hong Kong diners’ all-time favourite seafood, including Alaskan crabs, Hokkaido … [Read more...] about SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA