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FROM FOUR SENSES TO FIVE: A BOUNDARY-BREAKING GASTRONOMIC JOURNEY WITH VISUALLLY IMPAIRED MASTER CHEF CHRISTINE HA

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While five human senses, working together, allow us to experience the world we live in, celebrity chef Christine Huyen Tran Hà, with her lost vision, demonstrates how passion and talent in cooking break physical boundaries. From June 28 to July 1, 2017, Chef Hà, the first-ever blind contestant and winner of the third season of amateur cooking television show, MasterChef U.S. in … [Read more...] about FROM FOUR SENSES TO FIVE: A BOUNDARY-BREAKING GASTRONOMIC JOURNEY WITH VISUALLLY IMPAIRED MASTER CHEF CHRISTINE HA

RAISE THE BAR: A Hands-on Mixology Masterclass by Maurice Bekouchi at Cucina

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Italian restaurant Cucina presents an exciting hands-on Mixology Masterclass hosted by Chief Mixologist Maurice Bekouchi. The one-hour craft-learning class will be held on the last Thursday of each month starting from 6pm at Cucina. ‘Aperitivo’ is inclusive of the masterclass with free-flow of Italian bites and wines. Maurice was recently awarded by China Hong Kong … [Read more...] about RAISE THE BAR: A Hands-on Mixology Masterclass by Maurice Bekouchi at Cucina

Father’s Day Dining at Shangri-La Hotel, Kuala Lumpur

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 It’s the day to celebrate the number one man in your life and Shangri-La Hotel, Kuala Lumpur has some delightful dining offers to make this Father’s Day an extra special one for dad. Diners can enjoy a lavish array of international brunch buffet and children’s activities at Lemon Garden or indulge in an exquisite Japanese Kaiseki dinner at Zipangu. Father’s Day Brunch … [Read more...] about Father’s Day Dining at Shangri-La Hotel, Kuala Lumpur

International Dinner Buffet with an Indian Twist at add@Prince in June

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add @Prince is renowned for its spectacular nightly buffet of jetfresh seafood on ice, including freshly shucked oyster, mussel, crab leg, snail, crayfish, prawn, sushi and freshly sliced sashimi. Enhancing the seafood buffet experience, diners will be able to savour an array of authentic Indian cuisines presented by our Indian master chef from 1 to 30 June 2017. Following … [Read more...] about International Dinner Buffet with an Indian Twist at add@Prince in June

Explore the Icy Wonderland Ice-Cream Collection at Cafe

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The joyful ice-cream season is approaching!  This July and August, the brand new “Icy Wonderland” ice-cream collection will be presented at Cafe of Hyatt Regency Hong Kong, Tsim Sha Tsui, where guests may discover a perfect rendezvous with enticing homemade ice-cream delights, available on a rotational basis during the dinner buffet. Be tempted with a series of icy … [Read more...] about Explore the Icy Wonderland Ice-Cream Collection at Cafe

THE LEGENDARY PEKING DUCK @ XIN CUISINE, CONCORDE KL

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The title describes the legendary story of the famous Peking duck. Originated from the city of Beijing, the dish is now available at Concorde’s Xin Cuisine Chinese Restaurant. This most sought-after dish is featured throughout the month of June. The Peking duck was first created and introduced by the palace chefs back in the Ming Dynasty where only exceptional quality dishes … [Read more...] about THE LEGENDARY PEKING DUCK @ XIN CUISINE, CONCORDE KL

Feast on all the ice cream and waffles you want at Inside Scoop

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Price :  RM29 per adult and RM15 per child under 12. Buffet Schedule: 29th May 2017 – Damansara Jaya 30th May 2017 – Bangsar 31st May 2017 – Sri Petaling 1st June 2017 – USJ Taipan 2nd June 2017 – Kota Kemuning 5th June 2017 – Mahkota Cheras 6th June 2017 – Puchong 7th June 2017 – Taman Segar 8th June 2017 – Setia Alam 9th June 2017 – Old Klang Road Time … [Read more...] about Feast on all the ice cream and waffles you want at Inside Scoop